Bowl steamed lamb how to do bowl steamed lamb

1, ingredients: two pounds of lamb, green onion moderate, ginger moderate, garlic two cloves, three leaves, cumin moderate, dry chili section moderate, salt 5 grams, pepper 5 grams, Hu Liang powder a small amount, a small amount of chicken, a small amount of soy sauce, a little bit of dark soy sauce, caraway oil moderate, monosodium glutamate moderate.

2, sheep cake meat chopped small pieces, soak in water for two or three hours after fishing out of the water, sesame leaves, cumin, dried chili pepper section, green onions, ginger, garlic and cut a good spare.

3, mutton on top of onion, ginger, garlic, pot of oil inside the hot chili onion, ginger, garlic.

4, choking pot, add soy sauce, soy sauce, salt, pepper, chicken essence, monosodium glutamate, pepper after scratching well.

5, after scratching well, wrapped in plastic wrap and put in the freezer.

6, marinated lamb steamed in a small bowl, the bowl do not load too full, broth out.

7, steam on high heat for about forty minutes on the line.

8, and finally sprinkle some parsley can be.