The origin of crossing the bridge rice noodles How did the traditional snack crossing the bridge rice noodles come from?

Origin of crossing the bridge rice noodles: The rice noodles are from local snacks, Yunnan Province, and the crossing the bridge rice noodles are top-grade rice noodles, which are famous at home and abroad for their exquisite materials, excellent production, unique eating method and unique flavor.

Crossing the bridge rice noodles has a history of 100 years, which originated in Mengzi county in southern Yunnan. 1920 The first rice noodle shop "Renhe Garden" was established in Kunming. Legend has it that there is a scholar studying on an island in the middle of South Lake, and his wife delivers meals to her husband through a small stone bridge every day. One day, the wife studied hard for her husband. She stewed a fat and strong hen and put it in a jar. She was about to deliver food to her husband, but she couldn't deliver it on time because of something important. When she finished eating, she found that the soup pot was still hot. It turned out that the noodle soup was covered with a thick layer of butter, which played a role in heat insulation. So he crossed the path and the stone bridge and gave it to her husband. After soaking rice noodles in hot chicken soup, he immediately fished them out and put them in a bowl. The scholar is very satisfied. This matter was circulated as a beautiful talk. In order to praise this virtuous wife, people named this food "crossing the bridge rice noodles".

Crossing the bridge rice noodle consists of three parts, namely soup, sliced meat, rice noodle and various seasonings. Soup is made of chicken, duck, pig bone and ribs. The production method of sliced pork is to slice chicken breast, pork tenderloin, fish and squid on a plate, slice pig liver, kidney and belly, blanch them in warm water until they are half cooked, remove the fishy smell and put them on a plate; Snow-white rice noodles are put in another big plate. The seasoning consists of onion ginger, green vegetables, tofu, etc. You can choose different ingredients and tastes when eating.

When crossing the bridge to eat rice noodles, put pepper and animal fat into a porcelain bowl, then scoop the boiling soup into the bowl, then blanch all kinds of half-cooked meat slices in the bowl, then put rice noodles and various vegetables into the bowl, and then put all kinds of seasonings into the bowl. It looks bright in color, bright and smooth, tender and refreshing, oily but not greasy, fresh and mellow, and has an abnormal smell, which makes people forget every meal after eating and has endless aftertaste.

Crossing the Bridge Noodles-Legend Story

It is said that crossing the bridge rice noodles also triggered a diplomatic anecdote. During Guangxu period, Li Hongzhang was sent to Russia and got a plate of ice cream at a reception. Because of the high indoor temperature, ice cream will emit cold air when heated. Li Hongzhang thought the ice cream was steaming hot, so he blew air into it to cool it down. The Russians smiled when they saw this, which embarrassed Li Hongzhang and kept him in their hearts. Shortly after the Russian Foreign Minister paid a return visit, Li Hongzhang invited Russian envoys to cross the bridge rice noodles. The Russian envoy didn't know there was fraud. He thought it was warm food, so he bent down to drink soup. It was so hot that the envoy shouted. In this way, Li Hongzhang got revenge for an arrow.