Method for making preserved meat

Bacon is a method of preserving meat, but it has its own unique bacon flavor, but the bacon made by different methods is very different. Next, I would like to share with you how to make bacon. I hope you like it.

Method of making bacon 1: Prepare ingredients for home bacon.

Pork 1500g, millet, dried tangerine peel, sugar, ginger, salt, star anise, pepper, soy sauce and white wine.

Method step

1. Wash the pork, control the water, cut it into 4 to 6 cm wide and put it in the pot;

2. Then crush star anise and pepper, cut ginger into powder, put it in a pot and add sugar;

3. Add soy sauce, soy sauce and pepper, mix well, seal and marinate for 10 day, then take out and air dry for about 5 days;

4. Put 1 millet and appropriate amount of sugar into a wok, then put the dried tangerine peel and stainless steel grates;

5. Put the dried bacon on the stainless steel grate, cover the pot, and smoke with low fire 1 hour.

skill

When smoking, take a look at the pot every 20 minutes to avoid smoking.

Method 2 of making bacon: preparation of homemade bacon ingredients

3 kg of pork belly, 90g of soy sauce, 70g of soy sauce, 50g of salt, 30g of rock sugar, 30g of white wine, proper amount of pepper and a little star anise.

Method step

1. Wash the pork belly, dry it, and put it in a pot;

2. Then add soy sauce, soy sauce, salt, sugar, pepper, star anise and white wine;

3. Cover after mixing, marinate for 3 days, take out and dry in the shade in a cool and dry place;

After about a week, you can see that the meat is covered with a lot of oil, which is almost enough.

skill

When curing meat, it will be more beautiful to change white wine into red wine.

Method 3 of making bacon: preparation of ingredients for minced garlic bacon.

100g bacon, 200g garlic sprout, appropriate amount of onion, ginger, garlic, 6 dried peppers, chicken essence, salt, steamed fish and soy sauce, and spiced powder.

Method step

1. Wash the bacon and steam it in a steamer for 20 to 30 minutes;

2. Cut the garlic bolt into sections, slice the bacon, slice the ginger and garlic, and shred the pepper for later use;

3. Add a little oil to the pan and fry the bacon. After frying oil, add onion, ginger, garlic and shredded pepper and stir fry;

4. Then add garlic sprouts, add half a spoonful of salt, steamed fish sauce and spiced powder, and stir-fry until the garlic sprouts are soft;

5. finally, add a little chicken essence to taste and take out the pot.

skill

After the bacon is cooked, the fried dishes will not be so hard.