What are the delicious snacks in Guangxi?

1. Mutton Kebabs: Guangxi region is famous for mutton kebabs, which are usually made of tender mutton, skewered on bamboo skewers, and then grilled over charcoal, with a delicious flavor and tender texture. Lamb kebabs are usually seasoned with spices and seasonings, such as cumin powder and chili powder, which add a unique flavor.

2. Duck Blood Vermicelli: This is a specialty barbecue made by skewering duck blood, vermicelli and other ingredients on bamboo sticks and grilling them. The duck blood is tender, the vermicelli is smooth and tender, and it is grilled with a slight charcoal-grilled aroma and served with sauces and seasonings.

3. Tofu Brain: Guangxi's Tofu Brain is a dish of tofu cut into cubes, grilled until the surface is slightly yellow, and then brushed with a special seasoning sauce and chili oil, forming a layer of spicy crust, the inside is tender and soft, with a rich taste.

4. Shark's fin: Guangxi's shark's fin is made by chopping chicken wings into small pieces and grilling them on a skewer, with a charred exterior and tender interior, and flavored with spices and seasonings.

5. Old hen: Guangxi's old hen is chicken cut into pieces, skewered on bamboo sticks, grilled and made, tender and flavorful, often with garlic, ginger and other seasonings.

6. Chicken Minced Chicken: Guizhou's chicken minced chicken is grilled with local chicken offal, which is delicious and melts in your mouth, making it one of the local people's favorite barbecues.

7. Sheep Scorpion: Sheep Scorpion is one of the specialties of Guizhou, which is roasted with local lamb and special seasoning, with delicious taste and rich nutrition.

8. Deep Fried Meat Kebabs: Deep fried meat kebabs are one of the traditional delicacies of Guizhou, using local pork and special seasoning grilled, with crispy taste and aroma.

9. Roasted Beef Joy: Roasted Beef Joy in Guilin, Guangxi is a specialty skewer made with beef, beef heart, beef liver, tripe and other bovine offal cut into small pieces, threaded on a bamboo skewer, flipped over a slightly reddish charcoal fire, sprinkled with cumin and minced chili peppers, and eaten with a chewy texture.

10. Roasted okonomiyaki: Roasted okonomiyaki in Nanning, Guangxi is a delicious dish with okonomiyaki gutted, threaded on bamboo skewers, flipped over on the slightly red charcoal fire, coated with honey and perilla pseudo piper and other seasonings to give the okonomiyaki a charred skin and sweet meat.