Simple moon cake home cooking method simple moon cake home cooking method

1. Material: 200g flour, 5g milk powder/kloc-0, 50g blending oil, egg 1 piece, 2g water.

First, you need to sift the flour and milk powder for later use.

3. Then soften the syrup, add the scooped water and oil, and stir well.

4. Then add the softened syrup into the flour to form dough, and then relax it with a fresh-keeping bag for 20 minutes.

5. Then divide the crispy skin into equal parts and the filling into equal parts.

6. Then flatten a piece of cake skin, put mung bean stuffing on it, push the cake skin up slowly by hand, and close it and knead it.

7. Then shake the moon cake mold with flour a few times, then pour out the hand powder in the mold, and cover the mold with a thin layer of flour evenly to prevent sticking; Add the cake dough with flour, press it hard on the stage a few times, and then push the cake dough slowly.

8. Then spray a layer of water on the cake blank and put it in the preheated oven. Bake at 200℃ for 5 minutes, take out the egg brushing liquid, and bake in the oven for 15 minutes.

9. This is a freshly baked moon cake. Its color is not bright and its surface is very dry. Put in a fresh-keeping bag and refrigerate. 1 or 2 days later. At this time, after returning oil, the color will be much brighter and the skin will become soft. Sometimes eating is the best.