What are the specialty wines of Chongqing?

1, Jiang Xiaobai

Jiang Xiaobai is a brand of naturally fermented and distilled sorghum wine brewed and produced by Jiangji Winery of Chongqing Jiang Xiaobai Industry Co.

2. Chongqing Shixian Taibaijiu

Chongqing Shixian Taibaijiu is made in the ancient folk style of Wanzhou, inheriting the "ancient legacy of the six methods" of brewing technology from the Shang Dynasty and the Zhou Dynasty, and adopting the traditional solid-state fermentation and the "double-cellar" technology, with high-quality red grains, rice, glutinous rice, rice, and rice from the Three Gorges Reservoir area selected. The wine is made from five kinds of grains, namely, rice, glutinous rice, corn and wheat, and is carefully brewed from the sweet and refreshing Xiefeng Mountain Spring.

3, Jiangjin Baijiu

Jiangjin Baijiu, commonly known as Jiangjin Laobai Gan, is a traditional wine with a long history in Chongqing, and has won many provincial and national awards.

4, Shancheng Beer

Shancheng Beer was founded in 1958, is Chongqing Beer (Group) Co. Shancheng Beer series of products are: 520ML bottled beer, 625ML bottled ordinary beer and 625ML bottled refreshing beer.

5, Zhongxian Wu Yang liquor

Zhongxian Wu Yang liquor, also known as Wu Yang Baijiu, Wu Yang wine, produced in Chongqing Zhongxian Wu Yang town, Wu Yang Baijiu selection of high-quality glutinous sorghum as raw materials, the introduction of spring water, the use of the traditional state of small quartz wine production process of careful brewing, sealing the altar of the cellar underground and made with a unique style of "drink does not sting the throat, does not hurt the head, the aftertaste is crisp, the aftertaste of a long time! It has the unique style of "not harsh after drinking, not hurt the head, smooth aftertaste, long aftertaste", which is y loved by consumers.

In 2013, Wujiang liquor production technology was included in the fourth batch of Chongqing Municipal Intangible Cultural Heritage Representative Project List.