What specialty should I buy in Ningbo?

The specialties worth buying in Ningbo are Portunus Xiangshan, Cicheng Rice Cake, Xikou Melaleuca Cake, Yuyao Salted Egg, Yuyao Preserved Egg, Xiangshan Porphyra, Yuyao Pickle, Yuyao Honey Pear, Ningbo White Tea, Yuyao Turtle, Ninghai White Loquat Tea, Xiangshan Xinqiao Loquat, Cicheng Printed Cake and Yuyao Dried Bamboo Shoots.

Portunus Xiangshan

The scientific name of Portunus Xiangshan is "Ephedra". The male has a smooth umbilical tip, long claws and a bluish shell surface. The female umbilical cord is round and fluffy, and the shell surface is ochre or spotted. The swimming season of Portunus trituberculatus is spring and autumn, with long fishing period, high yield, big body and plenty of meat, delicious taste and rich nutrition. Its ovary can be used as an excellent condiment. Besides fresh food, crab meat can also be canned and sold well at home and abroad.

Cicheng rice cake

Cicheng rice cake is a famous product in Ningbo with a history of thousands of years. Cicheng rice cakes are well-selected and beautifully made. The rice cake is white as jade, smooth and moist, uniform in size, cooked but not pasted. There are many ways to eat rice cakes in Cicheng, such as boiling, frying, frying, slicing and boiling in soup. And both salty and sweet are suitable. Many local people slice the rice cakes, dry them and store them, and then soak them in water for two days.

Layer cake

Xikou Melaleuca Cake is a special food in Ningbo with a history of 100 years. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it. Xikou Melaleuca Cake has a variety of flavors and has become a famous product in Xikou. In addition to selling well in eastern Zhejiang, it is also exported to Japan, Southeast Asian countries and Hong Kong, Macao and Taiwan.