What is the casserole made of and what are its advantages?

Traditional casserole is a ceramic product made of raw materials that are not easy to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation.

1. Fast heat transfer, slow heat dissipation and strong thermal insulation. Generally, the food in a casserole can keep close to boiling heat for 5 to 10 minutes.

2. The casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting way. A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can release the taste of food to the greatest extent.

3. Suitable for slow fire.