How to make mooncake skin?

Mooncake skin material: 200g gluten, 140g invert syrup, alkaline water? 5g, peanut oil 56g?

Method for make moon cake skin:

1, invert syrup, scoop water and oil, weigh and pour into a container and stir evenly.

2. Then sift the flour in the basin and continue to stir into dough.

4. Wrap the stirred dough with plastic wrap and let it stand for about an hour, so that the mooncake skin is ready.

Extended data

Mooncakes are generally divided into soft stuffing and hard stuffing. Soft fillers contain a lot of water, which can only be stored for about 7 to 10 days, while hard fillers can be stored for about 1 month. Boxed moon cakes should be ventilated; In addition, because moon cakes contain more fat, attention should be paid to avoiding light when storing them to prevent oil oxidation.

Moon cakes should be handled with care, especially Soviet-style moon cakes, because the skin is crisp and the most easily broken. If the skin falls off, it will not only affect the appearance, but also affect the taste and quality, which is easy to deteriorate due to moisture.

Moon cakes are rich in oil and sugar, and are easy to mildew and deteriorate when heated and wet. They must be stored in a cool and ventilated place at low temperature. Generally speaking, moon cakes are soft, moist and easy to deteriorate. It is best to put it in the refrigerator and take it out one hour before eating to ensure the taste.

At the temperature of 25℃, almond and passion fruit moon cakes can be stored for about 15 days. The storage time of moon cakes filled with bean paste, lotus seed paste and jujube paste should not exceed 10 day; If the temperature exceeds 30℃, the storage time of moon cakes should be shortened appropriately, generally not more than 7 days; As for moon cakes such as fresh meat, shredded chicken and ham, you should eat them while buying them.

When storing moon cakes, it is not appropriate to put them together with other foods and sundries, so as to avoid cross-talk and lose their proper taste and characteristics.