What are the beans painted in Japan?

Natto is fermented soybean and a traditional staple food in Japan.

Natto (natto is fermented soybean, a traditional Japanese staple food) is a traditional Japanese food, which is fermented by adding Bacillus natto to cooked soybeans, probably originating from the Korean era.

Chinese name

Natto is fermented soybean and a traditional staple food in Japan.

Foreign name

Natto is fermented soybean and a traditional staple food in Japan.

abbreviate

natto

general

Bacillus subtilis

From 654.38+200,000 years ago to 2300, CHOMON era almost lasted 654.38+200,000 years. Soybeans came from Chinese mainland at the end of the Korean Festival. There are nearly/kloc-0 1000000000 spores of Bacillus natto attached to a straw made in Japan. When cooked soybeans are put into containers piled with straw, sticky substances will ooze from cooked soybeans.