What oil is soy sauce?

Soy sauce refers to a kind of liquid brewed from soybean and/or defatted soybean or black bean, wheat and/or bran by adding water and salt, koji-making and fermentation, and under the action of various enzymes secreted by various microorganisms.

It is a seasoning with Asian characteristics for cooking. Soy sauce is the saying of Guangdong and Guangxi, which is soy sauce. Strictly speaking, soy sauce and soy sauce are still different.

Steamed fish sauce is actually a kind of soy sauce. Delicious, usually used when steaming fish. Steamed fish soy sauce is a kind of seasoning with Asian characteristics and is deeply loved by people.