Practice and Fermentation of Trigonorrhea

Chongqing characteristic Sanjiaoba is a local food popular in Chongqing, which belongs to the classic traditional snacks with Han characteristics. Suitable for men, women and children, it is a childhood food for generations. It tastes fragrant, crisp and cool, not only with the fragrance of rice, but also with a crisp and sweet taste. In the field of triangle pat, people have a mantra: traditional triangle pat is called odd!

This snack is actually an improvement of the practice of white cake. It started to rise in the late 197s, once sold well in Sichuan and Chongqing, and it was also a classic breakfast snack for Chongqing people. Chongqing hot pot, Chongqing noodles and Sanjiaoba are three classic traditional cuisines in Chongqing, each with its own characteristics!

triangle pat is to put the paste made of glutinous rice into an iron triangle container with a spoon. Before putting it in, brush a layer of oil on the inner wall of the container to avoid sticking, and then cover it with an iron clip. After baking in the oven for a few minutes, it can be eaten. When the iron clip is opened, the yellow and bright triangle pat is really attractive, and the mouth water almost drops.

Our material needs are also constantly improving. We can eat big fish and meat at almost every meal, but the street snack of Sanjiaoba as a child can bring us the simplest memories!