How to make pastries for dim sum of white skin

Tianjin old white skin (dim sum)

Gui Shunzhai old eight pieces of white skin, the flavor of childhood, the classic heritage.

Ingredients ?

Water

Flour 1000g

Oil 100g

Butter 4g

Bean paste filling 400g

Sesame seeds

Tianjin Old White Peel (Dim Sum) recipe ?

Bean paste filling buy back with a little cooking oil, so that delicious will not dry. Gui Shunzhai is halal, remember to use vegetarian oil, otherwise delicious is delicious, but no halal flavor.

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Butter melted in water

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Flour 400g and oil mixed into a shortening

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Live Flour

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Breaded shortening

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Breaded shortening

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Breaded shortening Description

Knead the strips, catch the skin, pack the filling

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Can be kneaded a variety of shapes. The prototype is to be painted red using paint. I used an egg wash with sesame seeds. 180 degrees, preheated, bake 13 minutes.

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Baked

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Cooled in the box

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Crumbly flavorful, the filling is sweet but not greasy. It's awesome

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