How is the sauce for pancake fruit prepared? Do you have a top secret recipe?

Pancake fruit Pancakes are mostly baked with miscellaneous grains, so the sauce of pancake fruit is better for dessert. The method is as follows: the ingredients are sweet noodle sauce, soy sauce, salt, chicken powder, soy sauce, chive flower sauce, cumin powder, spiced powder, fermented milk, sugar and sesame, and flour and water are added to make paste. Add oil to the pan and heat it to 40% heat. Then boil the prepared paste. Always stir. Don't burn the pot. Dip the pancake fruit in the sauce and sprinkle some peanuts. It is better to eat spicy food with Chili oil.

1, mix red bean paste, garlic hot sauce, soy sauce, sweet noodle sauce, seafood sauce and tomato sauce evenly according to the ratio of 5:5:5:3:2: 1.

2. Prepare powder. Stir-frying star anise, cinnamon, pepper, Amomum tsaoko, Amomum villosum and cumin, and grinding.

3, put oil in the pot, add lard to melt, ginger and garlic, chopped green onion, saute. You can also add a little minced meat here to increase the graininess. Stir-fry Chili powder and red oil on low heat, add mixed sauce and continue to stir-fry, simmer on low heat to prevent sticking to the pan, add powder 5 minutes before taking out, and then let it cool.

Pancake fruit Pancakes are mostly baked with miscellaneous grains, so the sauce of pancake fruit is better for dessert. The method is as follows: the ingredients are sweet noodle sauce, soy sauce, salt, chicken powder, soy sauce, chive flower sauce, cumin powder, spiced powder, fermented milk, sugar and sesame, and flour and water are added to make paste. Add oil to the pan and heat it to 40% heat. Then boil the prepared paste. Always stir. Don't burn the pot. Dip the pancake fruit in the sauce and sprinkle some peanuts. It is better to eat spicy food with Chili oil.

Pancake fruit Pancakes are mostly baked with miscellaneous grains, so the sauce of pancake fruit is better for dessert. The method is as follows: the ingredients are sweet noodle sauce, soy sauce, salt, chicken powder, soy sauce, chive flower sauce, cumin powder, spiced powder, fermented milk, sugar and sesame, and flour and water are added to make paste. Add oil to the pan and heat it to 40% heat. Then boil the prepared paste. Always stir. Don't burn the pot. Dip the pancake fruit in the sauce and sprinkle some peanuts. It is better to eat spicy food with Chili oil.