What do you want to eat during the Spring Festival in Zhongshan?

I believe that in many big cities and small cities, there will be many streets and lanes, and one of them will be called Zhongshan Street, because people are commemorating Dr. Sun Yat-sen in unison. Then, where did Dr. Sun Yat-sen once live, in Zhongshan, so how did Zhongshan celebrate the New Year? In this issue, Zhongshan Culture will introduce you to what Zhongshan's Chinese New Year custom wants to eat.

1. People in Guangzhou, oil angle, want to bomb oil angle in the Spring Festival, and take the meaning of "wok" in order to make the next year as oily and rich as that wok. In the past, people in Guangzhou, rich or poor, always boiled oil at the end of the year. The size of oil angle indicates a safe family. The auspicious meaning of oil angle's symbol: it is shaped like a "purse", that is, a wallet. Although it's called oil angle, it's like bombing jiaozi. But oil angle's stuffing is sweet, and it is also mixed with shredded coconut, fried peanuts, sesame seeds and other fragrant fruits, and wrapped in dumplings. Different from Bao jiaozi, oil angle does not use ruffles but locks the edges. After being folded in half, it is gently kneaded into hemp rope with nails along the edge, and then it can be eaten after moderate frying.

2. Egg rolls In addition to oil angle, people in Guangzhou also fry egg rolls during the Chinese New Year, which is famous for its crispness. Legend has it that once during the Spring Festival, when every family prepared peanuts, sesame seeds, sugar and other fillings for oil angle to cook, one family was too poor to buy fillings, so they squashed the dough originally used to make oil angle into a frying pan. When the New Year arrived, the poor people took out the dough to greet their friends. Everyone found it crisp and crisp, and it was delicious to melt in the mouth, so they asked the name. After careful consideration, the poor people said, "Because the ingredients have eggs, and the characteristics of melting in the mouth are like falling apart, let's call it scattered eggs." In Guangzhou, the restaurants that have done better and gained more experience should be Lianxianglou, Taotaoju and Donghai Restaurant.

3. Sugar Ring Sugar Ring is a famous specialty snack in Guangxi and Guangdong. It is spread in Guangzhou, Huizhou, Dongguan, Shenzhen and Hong Kong New Territories, and it is also spread in Hezhou, a mountainous area in northern Guangxi, with similar practices. Among the seasonal foods, the sugar ring is probably the most beautiful and eye-catching. Its shape is unique, with a ring outside and a five-pointed star inside, which is interlocking and endless. Sugar rings have a long history.

4. As the saying goes, "Fried piles are full of gold and silver." Guangdong fried piles are more diverse, besides "round", there are flat Jiujiang fried piles and hollow Longjiang fried piles. The five flavors of fried piles are harmonious, salty and sweet, which means that people are prosperous, flowers are rich, the family is safe, and everything is fine, which shows people's beautiful wishes. It is a necessary food for the people to celebrate the New Year, and now it is gradually popular to send fried piles, which also represents the blessing to friends. In Guangzhou, try to buy fried dumplings in street shops, because fried dumplings are complicated in workmanship, delicious, round and full, so we must look for old brands, and choose Guangzhou Restaurant, Taotaoju Restaurant and Donghai Restaurant as the first choice.

5. Candy The candy here does not refer to ordinary sugar, but refers to candied wax gourd, candied lotus seeds, candied water chestnut and candied lotus root. These candies must be in the whole box of Chinese New Year, and I hope that life will be sweet in the coming year. Sugar lotus seed means to have a precious child every year, sugar horseshoe means to predict success in the coming year, sugar lotus root means to have it every year, and sugar wax gourd means reunion.

6. In the whole box of red melon seeds for the New Year, besides candy, there must be red melon seeds, and they will be placed in the circle in the middle of the whole box. When relatives and friends visit, they will eat melon seeds while drinking tea and chatting, and they will also have a handful of melon seeds when playing mahjong. The red melon seeds symbolize the prosperity and prosperity of the New Year.

7. Tangyuan Tangyuan, or Yuanxiao, is a kind of food that China people must eat on the fifteenth day of the first lunar month and the Lantern Festival. There used to be a variety of names, such as cocoon, pink fruit, ingot, soup cake, round corner, etc., and it was officially named Yuanxiao in Yongle period of Ming Dynasty. The folk custom of eating Yuanxiao during the Lantern Festival. Yuanxiao is made of glutinous rice, either solid or stuffed. Filled with bean paste, sugar, hawthorn, all kinds of fruit materials, etc., it can be cooked, fried, steamed and fried when eating. At first, people called this kind of food "Floating Yuanzi", and later they called it "Tangtuan" or "Tangyuan". These names "Reunion" have similar sounds, meaning reunion, symbolizing the reunion of the whole family, harmony and happiness, and people also miss their parting relatives.

8. Waxed meat is a kind of meat food processing method, which means that the meat is salted with salt or sauce and then dried. December of the lunar calendar is called "twelfth lunar month". The weather is cold and dry, the meat is not easy to deteriorate and there are not many mosquitoes. It is suitable for air-drying to make preserved meat. In the past, people in Guangzhou emphasized "autumn wind starts, eating preserved meat". With the change of dietary trends, preserved meat is now edible all year round, and it has become the heart of citizens to choose new year's goods because of its traditional significance and practicality.

9. dried seafood dry seafood refers to the processed food that can be preserved for a long time and has a relatively high value after drying. Dry seafood includes many things, including Nostoc flagelliforme, mushrooms, oyster excrement, shark's fin, dried abalone and so on. Because these things are decent and will be used during the Chinese New Year, many bosses will choose them to send to their employees, and they are also very suitable for giving gifts.

1. Smiling jujube and smiling mouth, or thin fried pile, is a kind of food that China people must eat on the fifteenth day of the first lunar month and the Lantern Festival. In Yongle period of Ming Dynasty, it was officially named Yuanxiao. The folk custom of eating Yuanxiao during the Lantern Festival. Yuanxiao is made of glutinous rice flour, eggs, sugar and sesame seeds and is solid. People call this kind of food "smiling" because the surface of flour bursts in the process of high-temperature frying, which looks like people laughing, symbolizing that the whole family is happy, smiling often, and pinning their good wishes for future life. Because it's not too complicated to make dates, you can buy them in all kinds of cake shops in Guangzhou, and they all taste good.

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