What is the specialty of Yang Rong?

Hat braid

Xingyang area in Zhengzhou is the traditional origin of straw hat braids. Straw hat braids, also known as wheat straw braids, are handmade works of art made of wheat straw by peasant women. According to the Records of Xingyang County, "The braiding of straw hats began with the daughter of Dong in the Southern Tang Dynasty." There are many tourists wearing straw hats in the riverside scene at Qingming Festival, which shows that straw hats were very popular in the Northern Song Dynasty. The Records of Xingyang County, compiled in the seventh year of the Republic of China (19 18), recorded that "a large number of straw hats were exported every year, and they were changed into thin braids and popularized." Xingyang straw hat braid is known as "bridge braid" in the international market. According to records, the bridge braid originated from the ancient star Huiji Bridge, so it is called "bridge braid". Li Xingzhi, honorary prime minister of Henan Producers Association, and Chen Ziyuan, honorary president of Henan Producers Association, wrote in a magazine that "Qiaobian has participated in Panama Competition many times and enjoys a high reputation in Britain, the United States and Japan."

Before the middle of Qing Dynasty, China was an ancient natural economy, and farmers knitted hats only for their own use or as gifts to relatives and friends. It is said that the new wife will go back to her mother's house to get some straw hats for her husband in the first summer, which is called "returning hats", which has formed a custom among Xingyang people. With the development of science and technology and the improvement of wheat varieties, wheat straw gradually becomes shorter from long to short, and the raw materials of straw woven products are scarce. People no longer pinch straw, and straw hats are replaced by plastic products. Straw hats and wheat straw braids have become history.

Wanshan Tao Dong

Wanshan Tao Dong is a peach variety introduced and planted in Huaishuwa Village, Qiaolou Town, Xingyang City since 1986. It is named because it grows in Wanshan Mountain with higher altitude and matures in Wanshan Mountain with heavy snow and withered vegetation.

Wanshan Tao Dong is a very late-maturing peach variety, which is named after its mature period in Wanshan where the snow is falling and the vegetation is dying. This is a strange and rare fruit. It is famous for its small core, tender meat, sweet and crisp, reddish surface and good storage resistance. Wanshan Tao Dong fruit is thick, juicy, crisp, sweet and delicious, with beautiful color and high nutritional value. According to the determination, the vitamin C content of Wanshan Taodong peach is 365,438 0.69 mg per 100 grams, which is 3.4 times that of Miocene peach and 6.3 times that of apple. It contains soluble matter 13.7%, protein 17.3%, which is about 86.5 times of that of apple, and contains about 13% sugar. Every100g pulp contains 0.0 1 mg carotene, 0.02 mg riboflavin and 6 mg vitamin C, and is rich in minerals such as calcium, phosphorus and iron. It is called the best natural health care by scientists. In recent years, Wanshan Shoutao, a new winter peach variety with better quality and the largest single fruit weight exceeding Jin, has been cultivated in our city through bud mutation and continuous cropping, which has once again caused a sensation throughout the country.

Wanshan Tao Dong/KLOC-0 matured in late October and had a long growing period. Due to the large temperature difference between day and night, abundant sunshine, rich nutrient accumulation, high sugar content, crisp and sweet taste and storage resistance, Wanshan can be kept fresh for one month in the cold storage, among which "Tianwang" and "October Red" are favored by people. At present, the city's winter peach planting area is more than 20,000 mu, with an annual output of more than 30 million kilograms. "Wanshan Winter Peach" is not only sold to Zhengzhou, Kaifeng, Luoyang and other provinces and cities, but also exported to Beijing, Shanghai, Guangzhou, Yunnan, Guizhou, Shenzhen, Zhuhai and other big cities. It was once specially used for state banquets in the Great Hall of the People, and it was a good gift for relatives and friends. .

At present, winter peach 1300 mu has been planted in Huaishuwa village, and 70% of the farmers in this village have their own peach gardens, with an average yield of about 2,000 kilograms of fresh peaches per mu and an annual output of more than 2 million kilograms. When the snow is fluttering, it is very interesting to climb Wanshan to pick fresh peaches.

Wang Ba scallion

Wang Ba Welsh onion is named for its plant height (1.3- 1.5m), high purity, high yield and rich nutrition. Its scallion is 50-60cm long, white, crisp, tender and sweet, and tastes delicious after cooking. It is a treasure in the eyes of gourmets and famous chefs. The production base of 40,000 mu of scallion in our city has been built, with a yield of about 3,000 Jin per mu and an average income of 3,500-5,000 yuan per mu.

With the cultivation of green onions as the leading factor, the production bases of off-season vegetables and open-field vegetables (re-sowing) in solar greenhouses in the city have been expanded to 25,000 mu and 220,000 mu respectively, with an annual output of 65.438+0.2 billion Jin. Open-field vegetables are famous all over the country for their freshness, tenderness, crispness, green and pollution-free, attracting customers like a cloud. Off-season vegetables are listed in the wrong season, and their prices have doubled, which is in short supply. Planting only one vegetable can increase farmers' annual income by more than 1 100 million yuan.

honeysuckle

Honeysuckle, divided into yellow and white, also known as Erhua and Honeysuckle, is a widely used Chinese herbal medicine, which has the functions of clearing away heat and disinfection, tonifying and treating wind. Drinking tea regularly can moisten the lungs and strengthen the spleen. Xingyang has been planting honeysuckle for more than 1000 years. Li Shizhen's Compendium of Materia Medica records that "honeysuckle blooms under Wu Zhiling", and Wu Zhiling is still the best concentrated producing area. Appraised by the State Administration of Medicine, "Wu Zhiling honeysuckle is the highest in China, with rich fragrance". After 1958, the southern flower moved north and was planted in northern Guangwu and northern mangshi.

Honeysuckle blooms before and after Xiaoman. High-quality honeysuckle is bluish white, also known as top, with thin skin and thick skin, and can be brewed for 5 to 7 times, commonly known as "Gonghua"; Secondary yellow and white, soft grip, washable for 3-5 times; Third-and fourth-class, the skin is thin, and it is raining. Historically, honeysuckle was mainly distributed in Zhengzhou, Yanbian and Shanxi. First class via Shanghai, Tianjin and Guangzhou to Hong Kong; Hankou, Guangdong, Hebei second-class sales; The third and fourth grade products are mostly sold to North China, Yingkou, Hunan and other places.

Yin He pomegranate

Yin He pomegranate is a traditional and famous product in Beijiang Township. Its seeds are rich in nutrition, with an average sugar content of 1 1. 1% and an acid content of 0.4%. The content of vitamin C is 1-2 times higher than that of apples and pears, and the content of fruit juice is 36-6 1%. Besides fresh food, it can also be used to make cool drinks. The peel contains tannins, which can be used as leather tanning materials and industrial raw materials for dyes such as silk, hemp, cotton and wool. Roots, leaves, flowers and fruits are all used as medicine: root bark can drive tapeworms and roundworms; Peel can stop dysentery and astringent intestines, and inhibit typhoid fever, green pus, tuberculosis and other bacilli and skin fungi, so it is said that "veterinarians are in a hurry, and atractylodes pomegranate peel".

There are many varieties of pomegranate in Yin He, which are divided into four types according to individual size: Arc 12, Arc 34, Kuihuo and Beijing Goods. According to the color of peel, there are three kinds: copper skin, iron skin and flower skin; According to the taste of seeds, there are two kinds: sweet and sour; Divided by petals, there are red and white, single layer and thousand layers.

Yin He pomegranate seeds are big, red and sweet. They won't touch the dust when they land. They are seedless and residue-free, with dripping sweet juice and saliva on their cheeks. The unique style is a good banquet. 1984 65438+February, at the pomegranate appraisal meeting held in Henan province, eight excellent pomegranate varieties were selected in the whole province, including four varieties of Yin He copper skin, iron skin, soft slag and red sweet. The sugar content of copper-plated pomegranate is 12.84%, the juice yield of soft residue pomegranate in Yin He is 910.2%, and the weight of 100 red sweet seeds is 42.4g, all of which are the highest in the whole province. According to legend, during the Ming and Qing Dynasties, a businessman from afar bought a large number of small pomegranates in Yin He, dried them on the kang, packed them, and transported them to the herdsmen in Beikou to make tea, which was called "Arc II" (thumb and forefinger are opposite, and two fingers are added together to form a circle). After the founding of the People's Republic of China, we promoted fine varieties, improved quality and expanded planting in Beijiang Township, a concentrated pomegranate producing area.

Xingyang persimmon vinegar

Xingyang persimmon vinegar is a famous local specialty produced by combining traditional technology with modern brewing technology with Xingyang persimmon as raw material.

According to the determination, persimmon vinegar contains carotene, vitamin C, protein, calcium, potassium and other nutrients, and there is a special trace element called "tannin". This tannin element in persimmon vinegar not only exists in vinegar in large quantities, but also combines with other elements in the brewing process to form a substance called "vinegar coat" on the surface of vinegar. This substance has a very unique effect and can treat abdominal pain and malignant tumors caused by hypertension and parasites. Acetic acid in persimmon vinegar can dissolve blood calcium deposited on blood vessel wall, make blood flow unobstructed, and achieve the effect of lowering blood pressure. Xingyang persimmon vinegar can be used for flavoring, enhancing fragrance, aiding digestion, diminishing inflammation, sterilizing, treating abdominal pain, lowering blood pressure, and caring skin. It is a traditional specialty with local characteristics.

Sugar cream cake

Frosted sugar cake is a traditional specialty of Xingyang, which is famous at home and abroad for its dual-purpose of food and medicine. Frost sugar is soluble and sweet, and has the functions of clearing away heat and diminishing inflammation, moistening lung and promoting fluid production. Adults are always available, and they are good friends to cool off during the trip. It is especially effective in treating baby aphtha. On the Longhai Line before the founding of the People's Republic of China, businessmen passing through Xingyang and Surabaya all bought cream cakes as gifts for relatives and friends.

Efficacy: cool, sweet, containing disaccharide, mannitol and other ingredients,

For dry tongue, sore throat and rotten mouth, it is a good medicine to relieve summer heat and reduce fever in summer.

Persimmon frost, the main raw material of frosted cake, is a gray powder condensed from the "mannan" contained in the endosperm of persimmon fruit, usually every 100 kg of persimmon frost sugar 1 kg. Frosted sugar cakes are divided into "wide sugar" and "linear sugar": wide sugar is thick in the middle and thin in the edge, 80 pieces per kilogram, mainly sold in Guangdong; Sugar syrup, 0/60 tablets per kg/kloc, mainly sold in this province.

A small round cake made of frost on the surface of persimmon, also known as frosted sugar cake. The preparation method is generally as follows: firstly, persimmon cream is screened, dissolved, boiled into thick paste, molded in a mold and dried.

Features: brownish yellow, slightly convex in the center, in the shape of a cigarette face, without impurities, it can be broken with a light pressure.

Xingyangkang pancake

Kang cake, also called frozen cake and baked cake, is a persimmon that has just turned white and red after frosting. It is baked on the kang for about 45 days until the outside is white and the inside is yellow, and the yellow is reddish. It is as hard as stone and dissolved in water. Kangbing is warm and has the effect of removing blood stasis and stopping diarrhea. After being bagged, Kang cakes are covered with Hu leaves to prevent moisture, and are exported to Guangzhou, Hong Kong and Nanyang Islands. Foreign businessmen inspect Kang cakes with the presence or absence of Hu leaves as the standard of authenticity. Hu Ye is produced in Laomiao Mountain in the south of Xingyang. It is as big as the palm of your hand, yellowish in color, reticulated, hairy on the back, soft and not easy to break. The local people tied the petiole into pieces one foot wide and two feet long, and the price was 1.75 kg of wheat.

Xingyang persimmon

Persimmon cream cake is a flaky round cake made of white powder cream produced when persimmon fruit (persimmon) is made into "persimmon cake", which is purified and refined, and does not contain any additives. Xingyang is endowed with unique soil and water, and the persimmons produced are made into persimmon cakes with thick meat, thick frost, sweet taste and good quality. Therefore, it is known as "persimmon cake is unique to Xingyang".

Persimmon ripens around the first frost. Peel them, sun-explode, sweat stain them, frost them with persimmon wheel, soften them, and saccharify them to make persimmon cakes. Persimmons can be divided into "gross goods" and "net goods" because of the different treatment methods of persimmon stems: those whose outer edges are peeled off are net goods, and those who are not peeled off are gross goods.

There are two kinds of persimmons: water cake and ash cake. The water cake is flat and round, big and soft, with high sugar content, sweet taste and light taste, and the flesh is bright brown and red, so it is easy to "double frost" in the hot weather in the coming year; Ash cake is oval, small and hard, dark brown, slightly sweeter than water cake, but durable and suitable for export.

Persimmon is edible, sweet and lasting, with walnuts or peanuts in the middle. It is sweet and fragrant when chewed, and has no special flavor. Drinking boiled water with persimmon shreds can sober up and replace tea; Pea stuffing is made of peas and dried persimmons, sliced and eaten with bamboo. It is cool, sweet and soft.

Persimmon cream cake is sweet and cool, and it is a valuable fruit in the medicine of clearing the upper jiao and benefiting the spleen and stomach. It can be used for treating lung heat, dry cough, dry throat, sore throat, hematemesis, hemoptysis, and thirst.

"Shangkuchun" wine

"Shang Ku Chun" wine "Tang Guo Poetry Department" contains: from the first year of Kaiyuan in Xuanzong of Tang Dynasty (7 13) to the first year of Changqing in Mu Zong (82 1), Xingyang "Shang Ku Chun" is one of the world famous wines. "Zhongzhou Miscellanies" recalls that "the spring of the cave above Xingyang and the rich water in Yunzhou ... are also called fine brewing." The records of the reconstruction of surabaya county in the Republic of China say that "there are three caves in Guzhuchuan, including upper, middle and lower caves". It can be seen that "Shangdong Spring" is a famous Xingyang wine, but it has been lost!

Jing Xiang cheng mu zhong

Jingxiangcheng cymbals have a scientific structure and a long history. As a traditional agricultural tool for sowing in the field, the production method of cymbals was introduced to Jingnangcheng Village in Shilipu in Ming Dynasty. There are 78 families in this village, including Zhongcang cymbals, Wang Ba cymbals, cotton cymbals and one-legged cymbals. According to the needs and soil types, one leg, two legs, three legs, four legs and five legs are used respectively. The line spacing is five inches, five inches, five inches, seven inches, etc. Light weight, not choking and cheap.

straw hat

There are two kinds of straw hats: manual and mechanical. The finished products are yellow and white. In rural areas, the braids of straw hats are mostly primary colors, which are hand-sewn, and the hats are yellow. Some clever women dye their braids in red, green, yellow and purple, and sew children's hats and women's hats in different colors by hand, which is very popular.

Machine-made straw hats began in the early 20th century. In the first year of the Republic of China (19 1 1), Zhang Zhiming, the son of Liangzhuang in Wangcun Township, went to Shandong to learn straw hats. Machine-made straw hats are first smoked and bleached with sulfur and bleaching powder, and then sewn by machines. These products are in short supply locally. In 13 (1924), there were1kloc-0/straw hat processing plants in Xingyang, Xu Shui, Shilipu, Zhaocun, Xiang Ying and Wanggou, with an annual output of 227,000 straw hats.

The styles of straw hats produced by these manufacturers vary with the fashion of the times: one is ordinary, constantly bending, easy to carry, simple to use and reasonable in price, and has been sold all over the country for a long time; The other is hat, concave top, plain cigarette, hard helmet, silk lining, lining trademark, adhesive tape cap mouth, silk-cleaning cap hoop, with exquisite appearance, exquisite workmanship, white color and fine selection of materials (used for braiding), commonly known as "foreign straw hat", which is deeply loved by bureaucrats, rich people, tycoons, professors and scholars and is mainly sold in major cities in China. During the War of Resistance against Japanese Aggression period, straw hat sales were sluggish and the output dropped sharply. After the founding of the People's Republic of China, in addition to straw hats, straw hat factory also produced exquisite decorations such as baskets, table mats, chair mats, kang mats and door curtains, with more than 100 varieties, which met the needs of domestic and foreign markets.

Xingyang persimmon

Xingyang persimmon has a long history and enjoys a long reputation. The Book of Agricultural Administration in the Ming Dynasty recorded that "there were many persimmons between Zeqin and Shaanxi in recent three years, and refined people dried them for food", and the Records of Xingyang County, Gan Long in the Qing Dynasty recorded that "all people in Xingyang (Yang) made a living from this, and ten people had nine persimmons, and one person in ten planted dates and pears". Persimmon trees in Xingyang are not only widely planted, but also have high yield.

Persimmon in Xingyang has been cultivated for more than 2000 years. It is famous at home and abroad for its long planting history, large area, high yield, good quality and rich varieties, and has the reputation of "Xingyang persimmon is the best in the world". Its meat is golden, transparent and soft, with high sugar content, tender and crisp. It is mainly planted in the hilly and mountainous areas in the south of our city, with an area of about 6,543.8+10,000 mu and more than 6,543.8+3,000 plants, with an annual output of 30-50 million kilograms. Its extended products, such as persimmon, persimmon cake, persimmon frosting, persimmon honey wine, persimmon vinegar and persimmon vinegar drinks, are sold well in China and exported to Japan and Southeast Asia.