Longchang special food

Longchang specialty foods include: hanging pot helmet, Longchang bean curd, Longchang dried bean curd, Longchang pork chop, Longchang braised duck and so on.

1, Diao Guokui

Every Longchang person's memory of food will probably have Diao Guokui. The white helmet baked in the pot is full of fragrance, and the crisp fresh meat helmet is fried with salt, pepper and salted minced meat, which makes people feel full of oil.

2. Longchang tofu pudding

Longchang bean curd is a special food in Longchang County, Sichuan Province. Fine texture, white if frozen, good color and fragrance. It is made of tofu and rice through simple processing. The delicate taste of tofu pudding and the sweetness of rice are very attractive.

3. Longchang beanstalk

Longchang Douchi is a local specialty in Longchang County, Sichuan Province. There are many ways to make it, such as frying, frying, stewing, marinating and hot pot. Its bean stalks are delicate in texture, rich in bean flavor, insoluble in soup and chewy.

4. Longchang Bamboo Dam

Longchang pork chop is an authentic food in Longchang. Wrapped in glutinous rice mixed with sauce and meat foam, the epidermis is mixed with Qingming grass, showing a healthy dark green. The stuffing is fat and thin, which is very delicious.

5. Longchang braised duck

One of Longchang's special cuisines is stewed duck in Longchang. With Longchang duck as raw material, duck meat is more delicious through special production technology.