Oyster omelet originated in Quanzhou. What should I do?

First of all, you need to prepare the main ingredients and auxiliary materials, as well as various seasonings. We need to prepare 300 grams of oysters and a few eggs, then 80 grams of sweet potato powder, three green garlic, a proper amount of garlic, and some soy sauce, edible salt and pepper. The practice of oyster omelet is not particularly complicated. The cooking steps are as follows.

Chop all the prepared green garlic, and directly knead ginger into Jiang Mo with a rubbing knife. The cooked oysters must be washed with clear water several times. After draining water, add ginger, add a little soy sauce, edible salt and pepper, stir well, add appropriate amount of green garlic and sweet potato powder, and then continue stirring. If it feels sticky, you can add a little water to stir.

Prepare a pan and put some oil in the bottom of the pan. Oil can be a little more. After the oil is boiled, pour in the stirred oyster sauce paste and quickly flatten it with a spatula. After frying one side, we turn the lid over and fry the other side. When both sides turn brown, we can beat in a whole egg, spread all the leaves of the egg with this spatula, and then fry both sides slowly. When the egg liquid is also fried, it can be cooked, thus making a very delicious oyster omelet. When eating, we can sprinkle some sweet and spicy sauce on it, which will be more delicious.

Oyster is actually a name in Minnan dialect. To put it bluntly, it is actually an oyster, and the nutrition of oysters is actually quite rich. People compare it to deep-sea milk. Fried oyster omelet is also a very distinctive traditional snack in Quanzhou. In Quanzhou, basically every housewife can cook this dish, and the method of making this dish is quite simple. Authentic Quanzhou oyster omelet is really delicious. If you are greedy at home, you can try it yourself according to the method mentioned above. I believe you will feel more at ease after eating it.