Chengdu what delicious hot pot Chengdu what snacks famous

Chengdu's partners can eat spicy this is recognized, Chengdu is also the most famous hot pot, today I am ready to recommend to you in Chengdu which hot pot taste better, there is in Chengdu will eat some spicy snacks.

hot pot recommendation

1. Shushan hot pot

Shushan hot pot pot pot base is full of butter slowly simmering, eat half of the time when the pot inside the flavor came out. The eel here is absolutely earth eel, meat thick and full, the chef knife work is particularly exquisite, cut out of the eel flower hot boil after the texture than any other places have eaten eel are crisp.

2. Big Dragon Amazing

Every time you pass by there are very many people lining up, Big Dragon _ can be said to be very hot. However, the pot base of the big dragon _ will be a little bit on the spicy side, if it is not quite able to eat spicy partners, we recommend that you start from the slightly spicy taste. And big knife tripe or big dragon _ specialties, tripe is said to go to the slaughterhouse every day to get back, just choose the essence of the part, every day is a limited number of, in the dragon _, duck blood is also a must-order dishes, melt in the mouth, there is no odor.

3. Chuanxi BaZi

This is the flavor is very good and there are characteristics of the hot pot restaurant, inside the decoration style is the ancient style of the monkey that, the dishes are still relatively fresh, but snacks are also many types, this is a self-service hot pot, the last is will be settled according to the plate.

4. Xiaolongkan

Siaolongkan's hot pot originated in Bayu-Chongqing, there are more than a hundred years of history, after the legacy of history, this is also regarded as a hot pot festival of the net red, here is still very much in the people. Thick butter in the frying material fully absorbed the aroma of chili and pepper, oil plate small ingredients to solve the numbness and spiciness to solve the heat, fragrant but not greasy.

Recommended snacks

Going to Chengdu is to try the snacks here, but Chengdu has a very large number of snacks, at least more than two hundred kinds, so I recommend only a few.

1. Skewers

How can you go to Chengdu and not eat skewers, all kinds of meat and vegetables are skewered on bamboo sticks, grab a big handful of them, and then dipped in a plate of sauce after shabu-shabu in red broth tastes simply amazing. After eating, counting the stick counting money, whether it is hot pot skewers or cold pot skewers are everyone's heart food.

2. Fatty Intestine Powder

Fatty Intestine Powder is tender and flavorful, and the powder is delicate and slippery, the first time you eat it, you may feel greasy, in the mouth of the fat intestines after the marinade of delicate, smooth and chewy powder will make you never forget it.

3. risotto

Going to Chengdu can not be missing is risotto, this and spicy hot a little like, but compared to the spicy hot soup may be more rich some, risotto ingredients a variety of this and skewers similar to what can be bubbling, anything can be on the table.

4. dan dan noodles

The more authentic dan dan noodles are masters of the flour rolled noodles, noodles are thin and thin kind, the main thing is still to be added to the Sichuan crushed rice sprouts flavor. Dan Dan noodles are usually small bowls, although the amount is relatively small, but the quality of fine, it is so 10,000 plus crunchy peanut rice, the flavor is simply great.

5. Bean flower

Bean flower should be more common in Sichuan cuisine, eat up to a little older than the tofu brain, like salty and spicy flavors you can choose deep-fried bean flower or spicy bean flower, summer or eat spicy when eating a bowl of ice drunken bean flower, the texture of the cool and smooth and slightly sweet, to relieve the summer heat and eliminate the effect of spice is by no means worse than the effect of ice cream.