Traditional Culture Encyclopedia - Traditional stories - What kind of food is Deyang's Bapao Cake? How does it taste? And what kind of food is silk rabbit in Guanghan?
What kind of food is Deyang's Bapao Cake? How does it taste? And what kind of food is silk rabbit in Guanghan?
The Eight Treasures oil cake is a traditional specialty of Zhongjiang County with a history of more than 200 years. This product is made of 8 kinds of main raw materials and auxiliary materials. The appearance of the plum blossom shape, the surface of the oily and smooth, eaten with oil but not greasy, crispy outside and inside the soft, fragrant and glutinous characteristics, and rich in a variety of vitamins, for the treasures of the pastry.
Guanghan Sanxingdui to visit the ancient, Guanghan tangled rabbit renowned at home and abroad, is the ancient Shu culture of Sichuan Guanghan Sanxingdui outside another business card. Wrapped rabbit color red, taste tender, muscle tight, smooth meat, and high protein, low fat, is considered a health food - wrapped rabbit for pickled rabbit, Guanghan city and countryside, many workshops and families are also pickled, due to the pickling process of cotton thread wrapped around the rabbit body, so the name wrapped rabbit.
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