Where does Fengle dried sauce belong to?

Fengle dried sauce is a geographical indication protection product.

Fengle dried sauce is a kind of delicious food with thousands of years' culture and unique local characteristics of Feixi. Traditional dried sauce is hand-made with the clear natural running water of Fengle River all year round, which has the characteristics of pure color, long fragrance, delicate taste, elasticity and fragrant aftertaste.

The beautiful Fengle River, which originated in Shutong Mountain area, passes through fengle town for more than 2 kilometers and is the trunk of the middle reaches of Fengle River. Fengle town is famous in history. It is an ancient water town with the same reputation as sanhe town. It is the throat channel of Fengle River. Because of its rich agricultural products and convenient transportation, it has formed a rice market famous in Feixi, Shucheng and Lujiang counties.

Since ancient times, the people of fengle town have made tofu, dried beancurd and other non-staple foods by combining the clear river water with local high-quality soybeans, which is even more famous throughout the country. According to legend, in ancient times, abundant music, clear water and clear waves, green trees and lush cages, and fresh charm attracted the phoenix to inhabit here, hence the name "Phoenix Fall". After evolution, it took the meaning of "Happy Harvest" and became harmonious.

Fengle dried sauce is produced in the administrative area of fengle town, Feixi County, Anhui Province.