What is the exact method of boiling lard?

Methods are as follows:

Materials: lard, fine sugar.

1, first of all, we have to choose good materials. Choose lard.

2, the lard clean. Cut into 2cm square small pieces.

3, all into the pot, add 300ml cold water. Open fire and simmer.

4, at the beginning, you can see the liquid is cloudy. Pay attention to stir the bottom of the pot to avoid sticking.

5, wait until all the water is simmered. Use a spoon to serve the liquid and see that it is clarified, this is the boiled lard. Just start serving it.

6, on top of the heat-resistant container set up a strainer. Strain the lard.

7, simmer to this time can be. Do not wait until the oil residue has burnt and yellowed. Do not use tools to squeeze the oil residue. Otherwise squeeze out the oil will be yellow.

8, filtered liquid is clarified. Add 5 grams of granulated sugar and stir well to remove the fishy effect is very good!

9, wait until the lard is naturally cooled will become white, with a spoon to dig out to see.