What's delicious in Tianjin?

Tianjin's "three unique" snacks, Goubuli steamed stuffed bun, 18th Street twist and Erduoyan fried cake,

Special snacks: sugar cake, big egg cake, tea soup, meat and fruit Zhang, watercress Zhang, flour tea and Yangcun cake.

Special breakfast: pancake sandbags, crispy rice, old tofu, fruit, instant noodles and fried cakes, coils, poached eggs, candy and fruit grates.

Tianjin specialties: Tianjin Li Gan, Tianjin Winter Vegetables, Tianjin Chinese Cabbage, Liu Du Vinegar, Goubuli Steamed Bun, 18th Street Twist, Erduoyan Fried Cake.

There are too many good restaurants in Tianjin. I recommended the Banquet House n years ago, so it became a must-see place to go to Tianjin Banquet House. I'll recommend several more restaurants for you to choose from this time.

Big iron spoon

Big iron spoon, the king of cost performance, will come to Tianjin every time. Any store is full of dining guests, so it is necessary to reserve enough time to queue up, and the private room needs to be booked three weeks in advance. Shops I often go to: Binshui West Road Store, Shui Ying Road Store (very popular, no group purchase).

Tips:

Must-order: Bazhen Bean Curd Pot, the price is from 25 yuan at that time to 52 yuan now, the taste is still 10086, and the ingredients are sufficient. The shrimp, mussels and squid in it are all delicious, and the tofu is crispy outside and soft inside, which melts in the mouth. I won't tell you, I ate half my own lunch, haha. Other recommendations: iron spoon chicken feet, old three treasures, dried squid whiskers and vinegar alfalfa.

banquet hall

Muslim restaurant is a super old brand with authentic old Tianjin flavor, which is especially popular with the elderly. Shrimp and beef are very good, but Heping District does not recommend it, the service is not rooted, the crowd is large, and the food is not as good as Nankai.

Every time I open a shop in the south, I will order soft-fried shrimp, which is big, tender and crisp outside! I'll order one, too I can eat one myself. It's so delicious that I can't stop the rhythm. Other recommendations: Braised oxtail, Braised oxtongue tail and stir-fried shrimps.

Tips:

There is a group purchase in Heping store, but there is no group purchase in Nankai store.

Zhengyangchun Tianjin roasted duck restaurant

Zhengyangchun Tianjin Roast Duck Restaurant says that roast duck is not as good as Wang Dadong and Quanjude in Beijing, but friends outside Beijing are not afraid to try. Besides roast duck, the dishes are also rich and the price is moderate. You can also try the duck oil bag here. The taste is not too amazing, but it is better than Qingfeng Bao. Duck oil bag is my childhood memory. Eating duck oil bag is more enjoyable than eating roast duck.

Address: Many branches comment by themselves.

Lao Tianjin Wei Zhajiang Noodles store

Beijing's Zhajiang noodles are special, but the taste is much worse than that of Tianjin. It's not as delicious as my cooking. You can try if you don't believe me. One piece of dregs, one piece of sweet and sour gluten. From now on, you only love Tianjin dregs!

Address: No.81Taierzhuang Road, Hexi District

Beisi mutton soup

I am a person who doesn't like mutton. I can eat one kebab at most. I visited this shop when I was at school. I don't like it, but I can eat it If anyone who doesn't like mutton can eat it, then you can really try it. Those who are good at this will make a special trip to visit.

Address: Hongqiao Xianyang North Road near Guangrong Road

Qishilin hotel

The most famous century-old western restaurant in Tianjin, 190 1 German, has russian cuisine on the second floor, German cuisine on the third floor and French cuisine on the fourth floor. In the past, I didn't lose my taste. I don't know if these two years are still as good as ever. I still come here to eat historical details. With environment and culture, we will not be disappointed. There is a group buying activity now.

Address: No.33 Jianjiang Road

Tianjin baijiaoyuan

There are jiaozi, Tianjin and local dishes. First of all, the three delicacies of pork in Jiaozi Bai Jiao Garden are the best, and none of them can compare with Qingdao's boatsong fish. Crab yolk and Pipi shrimp are also recommended. The smell of Spanish mackerel is not as good as that of Qingdao. There are several Bai Jiao Gardens in Beijing. I have been to two, and the taste level is different from that in Tianjin. The food in Fangzhuang Store of Beijing Baijiao Garden is salty except jiaozi. The Xidan store in Beijing has a good environment, but jiaozi is average, and its food tastes good, but it is not mainly Tianjin food.

The quick-frozen jiaozi packed in Beijing has been boxed mechanically, and its taste is a little worse than that of manual packaging. Tianjin's quick-frozen jiaozi packaging is still hand-made. Prices in Tianjin are also cheaper than those in Beijing. Three fresh pork, Tianjin 8.8/ two; Beijing 9.6/ 2.

Address: We went to Pingshan Road store this time, next to our hotel, Lifeng Mo Lifeng Hotel.

Tips:

It is recommended to order Tianjin dishes instead of local dishes. The local food has been improved, the taste is not good, and Tianjin food is still authentic.

Recommended: three fresh pork; Crab yellow, Pipi shrimp, golden crispy. Cooking: stir-fried small yellow croaker

Shinan food street

This is already a must-see attraction for tourists. We came here for dinner when we were very young, but we only visited a restaurant called Yaxi Restaurant, which is still open. If we must go to the food street, we recommend the Asian restaurant. I recommend mature vinegar and Sam sun, which are the specialties of this store. There are also many branches in the Asian restaurant. Please refer to the public comment for the address.

Ear hole fried cake

Ear-pierced fried cake is delicious now, and it is the favorite of the elderly. If you take your parents out, you might as well buy them a taste, which will definitely be praised. Me, just so-so, but there is no denying that Tianjin's ears and eyes are really much more delicious than other regions.

Address: Food Street 1 District 16

Ergu steamed bun

Tianjin's steamed stuffed bun tastes much better than Qingfeng's, except for the expensive and scary dog disregard, the extremely hot Ergu steamed stuffed bun, and the plain bag with stone threshold. You can try the Zhengyang Spring Duck Oil Bag mentioned above. In fact, Goubuli tastes good, but the oil is big, and then the price is expensive and the service is poor, and it is gradually rejected by diners. Address: The store with high standards of dog disregard is Shiyijing Road Store in Hedong District; Second floor, District 1, Shimen Food Street, Sunan City.

Our breakfast shop sells Tianjin Goubuli steamed buns. Tianjin Big Twist, there are several cars selling along the street every day!

This question is a bit difficult, but let me introduce some unexpected foods in Tianjin (in no particular order)

First, bean collapse

The so-called broken beans are made of broad beans and are very common snacks in Tianjin. It is often used to grind children's teeth. Haha, it is said that when frying broad beans, beans will jump when heated, so we Tianjin people call it "broken beans", which was first famous in Beijing, and old Beijingers call it iron broad beans. It is said that broken beans are snacks for grinding teeth after meals, which shows how well-known they are. Now various tastes have been improved.

The second largest, Tianjin big twist.

Tianjin's big twist is also a leader in pasta, and the most famous one is "18th Street Big Twist". Tianjin's twist is beautifully made, and the materials used are fine and true. Each twist is made of a dozen kinds of small materials, such as peach kernel, green plum, sesame, etc., twisted into flowers with hemp strips and white strips, fried thoroughly with plant oil temperature, and then added with rock sugar and Beijing cake strips, which is characterized by sweetness.

Third place, sugar gluons.

Sugar jelly is one of the special snacks in Tianjin. It is the cooling after the sugar is boiled, which makes the sugar liquid turn back into sand and turn white. Commonly known as boiled sugar. Put red fruits, peanut kernels or other melon strips into sugar solution, solidify and pile them into large pieces, and then retail and crush them. Its production cost is low and its price is cheap. Deeply loved by everyone, it can also be said to be a civilian snack. Every Spring Festival, everyone wants to buy jelly.

Fourth, Longkou big copper pot.

In a few food stalls in Tianjin, such as food street and ancient culture street, you can always see vendors making tea soup with grotesque long-billed copper pots and special long-billed copper pots. There was a small whistle of "meowed" next to the copper pot cover. The master who makes tea soup has a bowl in one hand and a copper pot in the other. The spout tilted downward and a stream of boiling water rushed into the bowl. In an instant, the tea soup was full of water. The main ingredients of tea soup are glutinous rice noodles (sorghum rice noodles) and millet noodles, and the seasonings are brown sugar, white sugar, black silk, red silk, sesame seeds, walnut kernels, assorted preserved fruits, raisins, Beijing cakes and pine nuts. Wash the glutinous rice flour with boiling water into a thin paste, and add various seasonings to eat. Delicious, sweet and smooth.

I'm afraid friends all over the country know that there are many delicious foods in Tianjin. We Tianjin people are affectionately called "Weizuizi", which naturally means that we can eat and eat!

Seeing this problem, I naturally can't miss the opportunity to share Tianjin cuisine with you! We have a lot of authentic food hidden in boxes in Tianjin, and many friends from other places may not know much about it. Let's take this topic and sort it out for everyone! I hope you can find your favorite food from it!

Steamed buns should be Zhangji steamed buns (the intersection of Changzhou Road and Jiangdu Road is the best, and his cold dishes are delicious, especially in jambalaya), Ergu steamed buns in the old city of Tianjin (this is very close to Zhangji in taste and quality), and Laoyongsheng steamed buns (still stuffed with water, but slightly more upscale than Zhangji and Ergu, with a tight taste and a small dish and wonton). Recommended in Datong Road branch, the disadvantage is paper towels. Although not far from binjiang road, there is an old Yongsheng, which is not recommended because of poor service attitude), Siping Steamed Bun Shop (the location is good, featuring potherb steamed buns, and his potherb is Malantou, which tastes ok, but it is not stuffed with water, but it is more authentic, and there are wonton and handmade noodles), and there is also an old pottery Steamed Bun Shop (a feature of the southwest village of Nanda, the steamed buns with plum dishes are cheap and satisfying). Breakfast is rich, pancake fruit, old tofu (that is, tofu brain), crispy rice, pulp (that is, soybean milk), fruit (that is, fried dough sticks), fried cakes, coils, sugar skins, and Dong Ji pancakes. Tianjin cuisine recommends the big iron spoon of Yude, Guiyuan Restaurant and Hongqi Restaurant. The old house and Meiling restaurant are delicious and affordable. Some home-cooked dishes, such as old Sambo, ribs with sauce and diced peach kernels with sauce, are all delicious. Tianjin cuisine likes to put noodles sauce, so many of them are sweet. There is also a hundred dumplings garden, which I think is much better than ignoring dogs. No matter foreigners or locals love to go, Spanish mackerel jiaozi is absolutely delicious! There are many authentic dishes in Tianjin, because there are so many Muslims. It is recommended to eat sheep and scorpions. It is recommended to know how to eat simple and pure dishes. Dashunzhai Liu Jia sesame seed cake. Braised mutton with iron. There are also Muslim Xiao Li roast chicken, which can be taken home to give away.

Western-style simple meals recommend Nana's family, which has been improved. There are barbecues, which are quite unrestrained, all around Zhongshan Gate. You must be jealous of Chili bean curd when eating barbecue! Only Tianjin has it! Dousi beef offal noodles, the one in Huayuan is delicious. Besides, you must eat Bao Xiaolizi.

When it comes to Tianjin, many people will think of pancake sandbags. Not long ago, Tianjin pancake sandbag shop was established. It is said that the standard of Tianjin pancake crust will be formulated. To tell the truth, this is both a good thing and a bad thing. The advantage is that it is beneficial to the diffusion of pancake sandbags. The bad thing is that having standards will limit the space for free play. But don't think that there are only pancakes in Tianjin. In fact, there are still many delicious foods in Tianjin.

Fresh fruit sweet glutinous dumplings

This is a traditional Tianjin-style snack. Tangyuan is actually very common. The difference is that this dumpling is filled with fresh fruit. I am an avid fruit lover. I can eat without food, but I can't eat without fruit To the point of eating fruit as food. Closer to home, fresh fruits are chopped and preserved with sugar. Be careful it's not salt. In fact, if salted, this dish will be ruined. The water in the fruit will precipitate a lot. That's not delicious. The skin of glutinous rice dumplings is made of glutinous rice. In fact, when my friend told me at first, I was a little confused. I really have never heard of what glutinous rice is. Later, when I saw what the master made, I realized that this so-called glutinous rice was said by Jiangnan. Friends in the south can try it. After eating dumplings for so many years, you can feel what this kind of fruit-filled dumplings look like.

Tie bo bo ao fish

Perhaps because I was born in the countryside, I have an inexplicable feeling for the iron pot in my bones. When I was a child, my mother cooked and I made a fire below. Although it was many years ago, I always feel inexplicably happy when I think about it. This dish is made with this kind of iron pot. Stick the cake around the iron pot and bake it at the temperature of the iron pot. Small fish simmer in a small fire, and the fish is crisp and rotten. When eating, it is best to put the cake in the fish soup, let the cake absorb the fish soup, and then take a bite. That smell. Food cooked in the stove always feels more fragrant. I can't tell you how I feel. I always feel puzzled when I see stoves and woks. I haven't eaten a meal cooked by a firewood stove for many years.

Fried dough twist

When I was a child, my parents would buy some Tianjin dough twists as snacks for us. I was curious at the time. Why is it called Tianjin Twist? So when I arrived in Tianjin, I saw some on the way and bought some. Eating is full of memories. These traditional foods are rare now, and western-style meals have gradually narrowed the survival market of these foods. But I still want to say that this is the memory of our time, but it is a rare delicacy when I was a child.

cola

Speaking of food, as a Tianjin native, I want to talk about the food in my hometown.

There are countless delicacies in Tianjin, not to mention other delicacies. Today, I will only say breakfast to you.

1 crispy rice dish

A bowl of mung bean rice crust with a bowl of brine, add coriander, bean curd and pepper. The crispy rice dishes on it are really delicious and fragrant. I can eat for a month without getting tired.

2 tofu

The tender bean curd with flowers is also poured with halogen seeds, mahjong, garlic juice, peppers and spoons. Tofu can smell when it is opened, and it can be eaten by old people and children with bad teeth.

3 Pancakes Guo Zi

Speaking of pancake fruit in Tianjin, I think the whole country is very famous. Pancakes must be made of mung bean powder, sprinkled with chopped green onion, covered with sauce and pepper, and served with fruit or fruit grates. When it is crisp and hot, there is only one word, incense. Only this configuration is authentic, and those with ham spicy strips belong to cults!

4 candies

Stick a sugared dough on the dough, fry it in the oil pan until golden brown, and take it out. The part with air at the entrance is crisp, and the overall sweetness is just right in the land without air. It is also a perfect match with the salty mouth of crispy rice or tofu brain.

5 pancake juanquan

Coil, the main fillings are bean sprouts and soy bean curd. When the two skins are wrapped and fried, they roll on the soldiers and take a bite, which is hot and crisp. Whether it is pie roll or fruit, it is a common way to eat it handed down from early years. Inherited for so long, it must have its essence. It smells good.

6 fried cake

Nowadays, fried cakes with ears and eyes are sold in many places, such as Drum Tower. Although the fried cake is more delicate and smaller than when I was a child, it still tastes so good. The fillings inside are now more diverse. When I was a child, I only had bean stuffing. Now quit sweet-scented osmanthus and red fruits.

There are countless delicious foods in Tianjin, and the daily breakfast is also diversified. Compared with other cities, the love of eating and studying delicious food is indeed a major feature of the people of Laotianjinwei. Come and try it sometime!

There are many delicious foods in Tianjin. Let's start with breakfast! Second, his father recommended Xiao Shimo's Pancake Fruit at home! Let's share! All right!

Netizen ARTHUR-SCARF said: Tianjin Wei's doll knew from an early age to tear up the cake and eat it in the old tofu. The fruit should be rolled into a big cake and finally sealed with pulp. Top good, finished eating, bet two high bubbles, China Bank officials had better get the high bubble of Zhengxingde. One unlucky day, heather took a bath as putty, and Le Yan, who had some money, spent a few dollars holding a performer who sang Xihe. The poor people sat by the sea, watching the large steam turbine unloading at the British concession pier.

Netizens said in the northwest corner of the city: Tianjin dolls are resistant to eating! As the saying goes, "Jing Youzi keeps his mouth shut". People in the Acropolis are unambiguous and a little poor, so don't mix food with staple food. Take this breakfast every day as an example: pulp+fruit grate cake, old tofu+fruit crisp sesame cake, gabacai+fruit sesame sesame sesame cake. If you have to make a sesame seed cake, just go around and have a bowl of red bean porridge. No one will stop you, only you know the taste.

You have to ask me: "Is Tianjin Wei delicious?"

My answer: "Many times!"

Friends from other places must try Tianjinwei's breakfast when they come to Tianjinwei! Pot dishes, old tofu, horseshoe soup, fruit cakes, beef biscuits, mutton soup, fried cakes, noodles tea, eggs and fruits, sweets, fruits and pulp. ...

And the food in Tianjin Wei restaurant is also delicious! Bazhen bean curd, all fried, fried pork slices, old fried three, stir-fried shrimp ...

By the way, have you tried Tianjin Wei's face pad?