Hunan Top Ten Desserts

_ Dessert is generally not used as dinner, because the amount of dessert is small, so dessert is generally used as afternoon tea or supper. Desserts are very beautiful in shape and are very popular among girls, but at the same time they contain very high fat and sugar. Today, I will bring you the top ten desserts in Hunan. Come and see them ~

1. Changsha rice cake

Ingredients: glutinous rice flour

Changsha rice cake is a kind of dessert cake that must be placed in Hunan on holidays. This kind of rice cake is also called Ciba, but it is improved on the basis of making Ciba. Eight treasures, lotus seed paste, lard, osmanthus, rose and jujube paste are added to the rice cake.

2. Changsha milk cake

Ingredients: rice flour, sugar

Changsha milk cake is a well-known time-honored dessert cake in Hunan Province. This kind of cake was invented by Jiang Hengshou, the founder of Jiangyongshoutang in Hunan. It combines rice flour and sugar very well, tastes very soft, and is very suitable for infants.

3. Changsha milk cake

Ingredients: flour, maltose, milk powder.

Changsha milk cake is an old-fashioned dessert cake fermented in Hunan. This kind of cake has been made for over 70 years. Add some flour to milk powder, sugar, soda, etc. In this way, it can be fermented into flour cakes and then baked and shaped.

4. Radish cake

Ingredients: rice, white radish

Radish cake is an old-fashioned dessert cake that can help digestion in Hunan. This kind of cake can be said to be a very typical traditional cake in China. White radish itself is rich in vitamins, and the price is also very cheap. Making cakes is cheap, affordable and delicious.

5.water chestnut cake

Ingredients: white sugar, horseshoe powder.

Water chestnut cake is a very distinctive old dessert cake in Hunan, and it is also on the top ten dessert list in Guangdong. This kind of cake is not difficult to make. Dissolve the white sugar in water first, and then add the water chestnut powder. You can also add sweet potato powder without water chestnut powder. The cooked water chestnut cake can be said to melt in the mouth.

6.lunjiao cake

Ingredients: indica rice flour

Lunjiao cake is an old-fashioned snack cake in Hunan, with a soft taste. This cake is fermented with indica rice flour and yeast. This kind of rice flour is not as delicate as refined flour, but it is more tough. The Lunjiao cake is like a glutinous rice cake that is not so sticky.

7. Snow jujube

Ingredients: taro

Xuezao is a traditional and old-fashioned dessert cake in Hunan Province. This cake is shaped like a white jujube, so it is called snow jujube. Snow jujube tastes great, with crisp inside and white powdered sugar outside.

8. scorch

Ingredients: flour, sesame.

Jiaoqie is a very popular old-fashioned dim sum cake in Hunan Province. This kind of cake is shaped like a rectangular biscuit, but compared with the biscuit, it has a stronger burnt taste and a layer of fried sesame seeds will be pasted on it.

9.sweet-scented osmanthus sugar

Ingredients: sugar, osmanthus.

Sweet-scented osmanthus candy is an old-fashioned dessert cake with a long history in Hunan. This kind of cake was not made in the Ming Dynasty. Use white sugar and osmanthus as the center of all sugar, and then dip rice in oil to erode sugar. Sweet-scented osmanthus sugar is crystal clear, sweet and delicious.

10. pepper cake

Ingredients: flour, pepper

Pepper and sesame cake is a very common pasta cake in Hunan Province. The method of making this cake is very simple. Just add low-gluten flour, sugar, baking powder and yeast powder, knead and shape, then ferment and steam in a steamer.