Traditional Culture Encyclopedia - Traditional stories - Practice and efficacy of hawthorn soaking in wine
Practice and efficacy of hawthorn soaking in wine
Hawthorn brewing wine need to prepare materials:
Liquor, hawthorn 200g, rock sugar, sealed cans. ?
The specific steps are as follows:
1. Wash the prepared hawthorn with clear water and drain the water.
2. Remove the core from the washed hawthorn and put it in a basin for brewing.
3. Crataegus pinnatifida and rock sugar are put into the prepared sealed jar together, and the amount of sugar depends on personal taste.
Pour the wine into the sealed jar until it is full. The degree and variety of wine are not limited, depending on personal taste.
5. Fill it out, cover it and put it in a place that is not too hot and avoids direct sunlight. You can taste it in a month.
Second, the effect of hawthorn soaking wine
Invigorating qi and promoting blood circulation also has a very good health care effect on the spleen and stomach. Taking this wine for a long time can enhance energy, restore physical fatigue and stimulate appetite. If some women suffer from fatigue and dysmenorrhea after work, they can be treated by taking hawthorn wine.
References:
People's Network-Two Formulas of Hawthorn Soaking Wine
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