How to make osmanthus? How to make osmanthus?

1. osmanthus fragrans is fresh, and the collection of osmanthus fragrans is the most important step, because only by collecting those osmanthus fragrans with good quality can the quality of dried osmanthus fragrans be good. Osmanthus fragrans should be picked within 3~4 days after it enters the full flowering period, and must be picked in the morning, especially when it is stained with dew in the morning.

2. Fresh sweet-scented osmanthus should be placed in a breathable bamboo basket, and it can't be pressed, otherwise it will destroy fresh sweet-scented osmanthus. After getting fresh osmanthus, it should be processed as soon as possible, and it should not be stored for too long, otherwise the fragrance of osmanthus will be lost.

3. When making dried osmanthus at home, don't stand in the sun to dry it, because it will make a lot of volatile oil and aromatic substances in osmanthus lose, so that dried osmanthus will have no fragrance in the future. The best way is to directly dry it into dried osmanthus. Ovens and microwave ovens at home are common tools for drying osmanthus.

4. Fresh osmanthus should be washed and selected with purified water in advance to remove impurities inside. Then, spread it evenly on the baking tray of the oven, put it in the oven, and turn the oven on and off for half an hour at a temperature of about 50 degrees. The sweet-scented osmanthus inside should be turned frequently to make it evenly heated, and then it can be taken out and cooled, and then put into a clean fresh-keeping bag. Doing this can save time and effort, and also make the osmanthus fragrant in the future.