What kind of fish is used to cook boiled fish?

Preparation materials: red bean paste, arowana, soybean sprouts, egg white, pepper, dried pepper, onion, ginger slices, garlic slices, salt and cooking wine.

First, the first step is to clean the prepared bean sprouts with clear water and put them aside for later use, as shown in the figure below.

Second, cut all the onions, ginger and garlic, and wipe the dried red peppers with kitchen paper towels, as shown below.

3. Slice the fish with a kitchen knife and add an egg white, a little salt, cooking wine and starch slurry.

4. Put the bean sprouts in a boiling pot and blanch until it is broken. When blanching, add a proper amount of salt, as shown in the figure below.

5. Then spread the baked bean sprouts as flat as possible at the bottom of the basin, as shown below.

6. Then put a proper amount of oil in the pot, add pepper granules and fry on low heat, as shown below.

7. After turning off the fire, add the dried red pepper, stir-fry it a little, and then take it out and set it aside.

Eight, then add a tablespoon of red oil bean paste and stir-fry until the red oil is deep-fried.

Nine, then add the ginger slices and garlic slices that have been treated before and stir fry for a while.

Ten, add the right amount of hot water to boil, the amount of water is about not to be sliced, as shown in the figure below.

1 1. Then put the prepared fish fillets into the pot one by one, as shown in the figure below.

12. Cook until the fish fillets turn white, and pour them into the pot with bean sprouts and soup.

Thirteen, put the previously fried Chili granules and dried red peppers and onions on it, as shown below.

Fourteen, another pot, put the right amount of oil to heat, and finally pour it into the basin, and the delicious boiled fish is finished.