The practice of fried cakes with glutinous rice

Materials: glutinous rice flour 150g, water 120- 150g, sugar 5g, yeast 3g, appropriate amount of red bean paste and appropriate amount of edible oil.

Steps:

1. Put 3g of yeast, 3g of sugar and1.20g of warm water into glutinous rice flour. Live into a smooth and slightly soft dough, brush it with oil, put it in a warm place and wake it for half an hour.

2, please send the good glutinous rice noodles like this, a little fluffy, and then knead the noodles more delicately.

3. Put some oil on your hand, take a piece of glutinous rice flour, flatten it with the other hand, put bean paste stuffing in it, just like wrapping buns, wrap it in your hand and flatten it again.

4. Put in the oil pan and fry on both sides. You look great.

5. finished product.