What are the delicious specialties in Jieyang, Guangdong?

Fish balls, also known as "fish balls", "fish rot" and "preserved fish", are made by chopping fish, adding egg white and starch, stirring, squeezing into balls and boiling water. The taste is refreshing and not greasy, with fishy smell but no fishy smell. When cooking soup, I only see stars in my bowl. When cooking, fish balls are piled up in the middle like pearls, with the edge of cabbage, which makes people feel refreshed and can't help but move their index fingers. The famous fish port in Jieyang City, Huilai Shenquan, is rich in catch and has its own characteristics in fish product processing. The fish balls made of eel, light armour, mackerel and other fish are the most famous. The folk fish balls boast good elasticity and can bounce back to the table when falling.

Shenquan fish balls are crispy, fresh, sweet and fragrant, and are deeply loved by hipsters. The food market is often in short supply.

2. Hongyang crisp sugar

Hongyang crisp candy is made by Hongyang Li Hezhai, which has been circulated to 6 families for more than 80 years. Select high-quality lard, peanuts and white sugar as raw materials. 9 kg of white sugar per tripod, heated to 168℃, added with peeled cooked peanut kernels, lard and chives, evenly mixed, picked up and put on the shelf, drawn and processed, formed micropores by absorbing air, and then cut into strips to obtain the product. Crispy candy tastes crisp and fragrant, burns when lit, and floats in water, which is famous at home and abroad.

3. Winter melon in summer

4. Five-room pineapple

5. Xinheng mustard tuber

The pickling process of Xinheng mustard tuber has a long history. Its pickled vegetables have unique flavor: pure color, thin and smooth skin, fragrant smell, noisy entrance, crisp and residue-free, light and sweet, fragrant aftertaste, moistening throat and appetizing, which is indeed a rare famous dish.

Xinheng mustard tuber is sealed in a pottery jar and stored for ten or eight years. The old mustard tuber becomes black and oily, which is not only a good product, but also has medicinal value. If the child is malnourished and doesn't think about diet, soak porridge with old preserved vegetables to increase appetite. Adults eat vegetables, eat cold dishes, dispel wind and disperse qi, usually eat too much greasy, eat cold dishes, more refreshing. If you eat too many lychees and longan and cause gastrointestinal problems, it will be fine to use old preserved vegetables to decoct soup. Xinheng mustard tuber is a traditional product, which sold well at home and abroad as early as 120 years ago. With the improvement of people's living standards, Xinheng preserved preserved mustard tuber not only retained its original traditional brand, but also processed and pickled preserved five coriander, sweet and sour preserved mustard tuber, preserved beet and other products.

6. yangxi mustard

7, quicksand flower pig

8. Puning brown sugar

Brown sugar is rich in nutrition, contains many organic and inorganic substances such as sucrose, glucose, fructose, protein, amino acids, etc., and has a special flavor such as sugarcane aroma, so it is a daily necessities for people.

Puning County is the main producing area of brown sugar with a long history of sugar production. Before liberation, sugar sheds were all over the county, and it was convenient to build soil sugar sheds in various sugarcane fields, while Nanjing and Kirin had the most, with high yield, good quality and high sugar yield. For example, during the 1964- 1965 cropping season, there were 82 brown sugar houses in Nanjing Society, which squeezed 38,900 tons of sugarcane, with a total output of 47 14.5 tons and a sugar yield of 12. 12%.

Brown sugar produced in Puning County has always been famous both inside and outside the province for its excellent quality, beautiful color, storage resistance and convenient transportation. Puning brown sugar is golden in color, bright and pure, dry and loose, with few impurities and unique flavor. Before liberation, there were brand-name products "Shangtiqing", which were exported to Shanghai, Tianjin and other places and were well received by the people.

There are a group of experts in sugar cooking technology in the county, who are often hired to guide the cooking of brown sugar inside and outside the province. For example, during the 1964- 1965 crop season, Nanjing commune alone sent more than 50 sugar-making masters to Hainan, Zhanjiang and Huiyang to teach sugar-making techniques.

9. Xishe wine cake

Xishe wine cake was made by Huang from Xishekou Village, Puning County during Daoguang period of Qing Dynasty, with a history of 100 years.

The main raw materials of Xishe wine cake are rice, wine cake mold and a small amount of Chinese medicine. The preparation method comprise soaking rice overnight and grin into fine powder, adding into wine cake mold, and adding appropriate amount of Chinese medicinal pow, such as clove, star anise, cinnamon, white bee, etc. Knead with clear water into flat round wine cake particles with a diameter of about 3 cm, put them on a bamboo screen with straw at the bottom, and then put them in an insulation room at about 30℃ for fermentation. After 24 hours, they can be taken out and dried to obtain wine cakes.

Xishe wine cake is cauliflower yellow with many wrinkles on the surface. Using it to make wine has high yield, mellow taste and unique flavor. Folk use it to ferment steamed bread, which is of high quality and well received by users. It was once famous and its business was very prosperous. Our products are not only well received by neighboring countries, but also exported to Hongkong, Taiwan Province Province and Southeast Asia. The 1920s to 1950s was the most prosperous period of production, with a daily output of 5,000kg. In order to meet the needs of the local market, the village also sent technicians to Shantou, Chao 'an, Jieyang, Chaoyang, Huilai and Raoping in Vietnam to make wine cakes and start businesses and settle down in these places.

At present, fermentation with wine cake has been replaced by modern science and new technology. Up to now, Xishe produces only 1 wine cake, but its reputation still exists.

10, Zhu Qiao pomelo peel sugar

Qiaolan pomelo peel candy was created by Wang Taihe on the east bank of Qiaolan. Take high-quality pomelo peel, peel it, bleach it with clear water, boil it repeatedly with white sugar, and cover the surface with white sugar mutton. The product is sweet, sticky but not greasy, and has the effect of appetizing, which enjoys a high reputation at home and abroad.