What are the famous Daishan snacks

Wash pomfret and cut diagonally into slices 0.8 centimeters thick. With soy sauce, soy sauce, sugar, monosodium glutamate, oyster sauce, fish sauce, ginger, green onion, wine, garlic powder and a variety of spices into a marinade, pomfret slices into the marinade marinade slightly marinated, and then air-dried. Pomfret slices into the flavor of air-drying into the microwave oven or electric oven smoked into a golden brown cooked to become. Put the baked pomfret neatly into the basin, with lemon slices garnish molding. Taste mellow, varied, bright red color, easy to operate.

Salted rhubarb fish

Rhubarb fish, also known as rhubarb fish, is an important economic fish in China. Zhoushan Islands waters are one of the main origins of the rhubarb fish. Yellow croaker meat tender, nutritious, has a high economic value, fresh food can be braised, stewed, fried, salted, etc., cooking dozens of different flavors of dishes. Salted yellowtail is Zhejiang Zhoushan people hospitality home cooking. The yellow croaker also has high medicinal value, its otoliths have the effect of clearing heat and removing blood stasis and diuresis, the fat has the effect of moistening the lungs and strengthening the spleen, tonifying the qi and stopping bleeding, and the bile has the function of clearing heat and removing toxins.

Dried flavorful conch meat

First, wash the fresh yellow snail, cold water into the pot, to be boiled and then fished out. Pick out the boiled yellow snail meat and dry it. Use hot and sour sauce, salt, monosodium glutamate, sugar, pepper, a little seafood sauce, sauce and snail meat and mix. Skewer the conch meat with toothpicks, three to four per skewer, and then pot it up. Fragrant, fresh, spicy and refreshing.