What are the special snacks in Chongqing?

1, Jiangjin liquor: produced in Jiangjin, Chongqing.

Firstly, the whole sorghum is soaked in boiling water, cooked and gelatinized, and spread cold; Then culture, saccharification, distiller's grains fermentation and constant temperature distillation are carried out to obtain wine; Aging and esterification make the wine more mellow and full; Finally, inspecting, blending and bottling. The three requirements of uniformity, permeability and suitability were implemented in the whole process. The wine is clear and transparent, pure without impurities, mellow and fragrant, and has a sweet aftertaste.

2. Jiangjin citrus

Jiangjin, Chongqing, has been planting citrus for 300 years from Kangxi to Qianlong in Qing Dynasty. It is one of the three major citrus producing areas in China, and is known as the "hometown of citrus". Varieties are: Jincheng Orange, Xianfeng Orange, Sugar Orange, Jinhua Orange, Spring Orange, Mayred and so on. Jincheng orange pulp is tender and slag-removed, with moderate sweet and sour taste, rich juice and slight aroma. Fruit has more edible parts, more juice and fewer seeds. Xianfeng orange color is slightly light orange red, with sweet and sour taste, rich aroma and a little more seeds. In addition, Jiangjin also has sugar orange and tung orange with thin skin and tender meat and sweet taste; There are late-maturing sweet oranges "May Red" and "Qingbo Summer Orange", which bloom in the first year and mature in April the next year; There are crisp, sweet and storable red oranges and yellow oranges.

3. Rongchang craft pottery

Chongqing Rongchang ceramics industry developed from coarse pottery in Qing Dynasty to "clay essence" in Qing Dynasty and then to carved flowers, colored glazes and underglaze colors in Guangxu Republic of China. As far as kiln type is concerned, it has developed from retort kiln and through kiln to step kiln; The fuel is mainly pine. After liberation, it developed from firewood kiln to coal kiln. In the application of glaze, it inherited the glaze decoration since the Tang and Song Dynasties and developed a variety of glaze colors.

The adopted clay is fine and compact, with strong plasticity and good sintering performance. The produced craft pottery products are crisp and pleasing to the ear, beautiful and exquisite in shape, smooth in enamel, simple and generous in decoration, practical and beautiful.

4. Fuling mustard tuber

Fuling is located at the confluence of the Yangtze River and Wujiang River. There is a green vegetable head with well-developed stems and milky white protrusions under the petiole. During the Guangxu period of the Qing Dynasty, Qiu Shouan, a native of Fuling, opened a "Rongshengchang" sauce garden in Yichang, Hubei. Deng Bingcheng, the person he hired, chose a tender vegetable head with thick meat, let the wind blow it half dry, add salt and knead it for pickling, then squeeze out the salt water and sour water from the dish with a wooden press, put seasoning on it and seal it in a jar. This vegetable processed by pressing wood is named "mustard tuber". Because of its unique flavor of crisp, tender, fresh and fragrant, it is well received by the masses. At first, the Qiu family kept it strictly confidential and made a lot of profits. Later, the pickling method gradually spread. By 1935, mustard tuber workshops had spread all over Sichuan along the Yangtze River, with an annual output of 450,000 altars, of which Fuling accounted for 250,000 altars. Therefore, the reputation of "Fuling mustard tuber" was greatly improved, and it has not declined so far.

5. Introduction of Chongqing native product Huanglian: Shizhu County, the hometown of Huanglian, is the most famous.

6. Gastrodia elata: Shizhu is rich in Gastrodia elata.

7. Eucommia ulmoides. Eucommia ulmoides Oliv. It is the most famous in Nanchuan.

8. Codonopsis pilosula: It is a specialty of Wushan, also known as "Temple Ginseng".

9. Old Sichuan Deng Ying Beef: Cooked by Chongqing Old Sichuan Restaurant.

10, Le Yi brand small bacon: a traditional Sichuan-style product produced by Chongqing Meat Joint Processing Factory.

Gui Lou pai la Zhu tou: produced in Fuling

1 1, Beijing Sauced Meat: It is a traditional folk food in Fuling, Chongqing.

12, Jinjiao brand old Sichuan spiced beef jerky: founded in 1937.

13. Yi Baishi salted duck: named after it was produced in Yi Baishi Town, Ba County, with a history of 100 years.

14, Shuangjiang brand bear duck: produced by Chongqing Jiangbei District Food Company Bear Duck Factory. Established on 1909.

Yongchuan preserved egg: It was created in the light years of Qing Dynasty.

15, Jiangjin popcorn: it is a traditional famous product with a history of nearly a hundred years. The products of "Rose Brand" and "Lotus Brand" are famous brands.

16, Meisheng brand strange peanut: it is a strange peanut produced by Chongqing Mei Jia Food Factory with improved technology.

17, Sanjiang brand Hechuan peach chips: produced by Hechuan peach chip factory, with a history of 140 years.

18, Unicom brand wax gourd strips: produced by Chongqing Baoding Food Factory.

19. Butterfly-flavored beans: produced by Beibei Jinyun Food Factory.

20. Peanut stick: It is a famous snack in Chongqing with a long history.

2 1, Mudong Sunzao: 100 years ago was discovered in Mudong Town, Baxian County, Chongqing.

22. White orange sugar: it is a traditional local famous product in Hechuan.

23. Cream Walnut Cake: It is a traditional product of Guan Sheng Garden in Chongqing, which was famous as early as 1930s.

24. Huagen: It is a traditional scenic spot in Tongliang County, with a history of 100 years, formerly known as "Orchid Flower Root".

25. Salt and pepper sesame seed cake: also known as sesame seed cake, it is a famous product in Sichuan-style cakes with a long history.

26, mash twist: this product is thick rope-shaped, brown in color, beautiful in appearance, crisp in texture and crisp in turpentine.

27. Lai Taosu: Formerly known as Lai Tousu, it is a traditional name of Chongqing and was created in the 1920s.

28, fish skin peanuts: this product is crispy inside, moderately sweet, sour and salty, crispy and delicious.

29. Sweet candy: This product is crisp and sweet, and used to be a regular dessert for local people during the Spring Festival.

30. Yuenan bubble gum: It is a famous specialty in Chongqing, with a history of 100 years.

3 1, Longfeng cake: Longfeng cake is the representative of sugar-coated snacks in Sichuan-style cakes, which has a history of more than 600 years.

32. Jiangbei corn vermicelli: It is refined by the latest technology from Kang Hua Cereals, Oils and Foodstuffs Factory in Yubei District, Chongqing.

33. Artemisia sphaerocephala vermicelli: produced by Dai Yu Food Factory in Jiangbei District, Chongqing.

34. Baoding Brand Winter Tip: It is produced by Yushengtong Winery in Dazu County and has a history of 100 years.

35. Luningpai hot pot bottom material: it is a famous brand product of Chongqing Luningxiang Food Factory.

36. Shancheng brand golden hook bean paste: produced by Chongqing Brewery.

37. Yongchuan Douchi: It is produced by Chongqing Yongchuan Winery and has a history of more than 200 years.

38. Longevity blood tofu: made of lean pork and tofu, it is a traditional dish in Changshou County.

39. Xianjia Tofu Brain: It is a traditional dish in Fengdu County.

40. Xiushan Snow Jujube: Xiushan Snow Jujube is famous for its crispness and sweetness.

4 1, Fuling Summer Orange: a specialty of Changshou Lake.

42. Cangxi Sydney: The fruit of Cangxi Sydney is oval or gourd-shaped.