What is the menu of the Manchu-Han banquet?

Manchu-Han banquet originated in Qing Dynasty, and it is the most famous Chinese banquet in history, which combines the essence of Manchu-Han banquet. During the reign of Qianlong and Shen Jia, Li Dou wrote "Yangzhou Fang Shu", which recorded the menu of Manchu-Chinese banquet, which was the earliest record of Manchu-Chinese banquet.

The Manchu-Han banquet was divided into six seats, all named after the famous banquet of the Qing palace. Collect many famous dishes of Manchu and Han, choose seasonal sea fault and search for rare animals. The banquet includes 196 cold dishes and hot dishes, 124 snacks and tea, and 320 dishes. Use a full set of pastel tableware, with silverware, rich and gorgeous, and the dining environment is quaint and prosperous. During the dinner, famous teachers were specially invited to play ancient music. Following the elegant legacy, the etiquette is rigorous and solemn, inheriting the traditional virtues, and serving the guests in the palace week, which makes people linger. After a hearty meal, you can appreciate the essence of China cooking, the origin of food culture and enjoy the supreme spirit of everything. Mongolian Fan Qin Banquet

This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet. The article "Qing Yuan banknotes * Bring blessings to the banquet family" said: "Prince Meng and others will go to Beijing to give food, saying that they will bring blessings to their families. If you don't have utensils, you can wear them in your coat. Ping Jin embroidered pythons, often full of soup, no regrets. "

Man-Han banquet (1)

Tea table and tea narration: Accompanied by ancient music-Manchu maid presented white jade milk tea

Serving snacks: tea knife cuts almonds, bergamot crisp apple cake

Box-protecting products: dragon and phoenix depicting gold, box-protecting dragon brand column (with eight candied fruits)

Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain Plum.

Four sweet apples, longan, peaches and plums.

Burning incense to prolong life: an ancient music companion banquet-burning incense into the banquet

Five appetizers: dragon, phoenix, Cheng Xiang, shredded chicken with scarlet letter, cucumber with blessing, grilled fish fillet with Chinese characters, spicy belly with Chinese characters, mushrooms with Chinese characters and Nostoc flagelliforme.

Bobo four products: royal beans, yellow sesame rolls, golden cakes and jujube paste cakes.

Four kinds of pickles: palace cucumber sauce, black vegetables, pickled mustard tuber skin with sugar and garlic.

Dedicated to Huanpiti: A Music Feast —— Manchu Maids Dedicated to Kweichow Moutai

First-class soup: dictyophora longjing

Three kinds of imperial food: phoenix-tailed shark's fin, red plum, pearl fragrance and Kung Pao rabbit meat.

Bobo's second product: bean powder milk horn.

Three products of imperial cuisine: sauteed frog and stuffed pigeon.

Imperial cuisine: fried cuttlefish shreds with eight-treasure wild ducks and bergamot golden rolls.

Bobo's second product: Golden Canary Ruyi Roll

Imperial cuisine: fried chicken fillet with scallop, hydrangea and milk.

Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.

Bobo's second product: Longxu Noodles.

Barbecue 2: Roasted pheasant raw meat with lotus leaf and onion sweet noodle sauce.

Three kinds of imperial food: delicacies, thorns, dragons, buds, lotus roots, tofu, straw mushrooms and broccoli.

A product of porridge: red bean porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Xinyang Maojian tea

Man-Han banquet (2)

Listen to Chen Yan

On the 16th day of the first month of each year, on the second day after Shang Yuan, a courtier banquet was held. Is it time for the emperor to kiss it? Hey? Spit out apricots? KINOMOTO SAKURA? What's the problem? Hey? Bow your head? Hey? Are you under control? Hey = Allozyme is dangerous? A gift? Tired? Ke Wei? Small c drying pot? Ran hit the yin; Really? ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒ ┒.

Four kinds of dried fruits: honey, peanuts, cashew nuts, walnuts and apple fudge.

Four candied fruits: candied ginkgo, candied cherry, candied wax gourd and candied dates.

Bobo's four major products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.

Four pickles: sweet sauce, radish, spiced mustard, sweet and sour watermelon and sweet brocade.

Seven appetizers: magpie, plum, butterfly, idle roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower and spicy cabbage roll.

The taste of soup: the taste of official swallowing

Five royal dishes: braised deer tendon, shredded chicken, tremella, osmanthus fish steak, babao rabbit, diced bamboo shoots and bracken in casserole.

The second product: Cixi Xiaowotou similar steamed dumplings.

Five royal dishes: fried scallops with Luohan prawns, fried beef tenderloin with scallion, fried chicken with fresh mushrooms and cabbage in oyster sauce.

Bobo's second product: Lama cake almond tofu

Five royal dishes: braised tripe, chrysanthemum tenderloin, delicacies, acanthopanax senticosus, fried quail and braised scallops.

Bobo's two products: velvet chicken waiting for bean paste and apple feeding

Three royal dishes: braised fish lips, braised fish bones and shark skin with scallion.

Barbecue 2: Sliced suckling pig Uygur roast mutton with pancakes and onion sweet sauce.

A product of porridge: Huiren rice porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Zhu Lan is generous

Man-Han banquet (3)

Wanshouyan

The longevity banquet is the birthday banquet of the Qing emperor and one of the grand banquets of the imperial court. Empresses and princes, civil and military officials, are proud of providing birthday gifts. In the meantime, there are countless delicious foods. In case of a major birthday, the celebration will be more grand and grand, and the department will send someone to take charge of it. Clothing and jewelry, decoration and furnishings, music and dance banquets are all available. On the 10th day of October in the 20th year of Guangxu, Cixi celebrated her 60th birthday. In the eighteenth year of Guangxu, the imperial edict was issued, and a banquet was held about two months before her birthday. There are more than 29 170 pieces of glazed bowls, plates and saucers painted with longevity words and auspicious and festive patterns in Jiangxi. The whole celebration cost nearly12 million taels of silver, which is unprecedented in the history of China.

Beauty offers tea: Lushan Cloud

Four kinds of dried fruits: milk, white jujube, two-color soft candy and stir-fried flat cocoa peach kernel

Four products of candied fruit: candied pineapple candied red fruit candied grape candied horseshoe

Four products: golden cake roll, red bean cake, lotus seed cake and pea yellow.

Four pickles: sweet-scented osmanthus, hot sauce, mustard, dried coriander with purple fragrance and cucumber oil.

One of the products of piggy box: dragon and phoenix tracing gold, piggy box and dragon board column, which can be taken at will.

Spiced chicken with salted pork tenderloin and duck with hot sauce.

Sweet-scented osmanthus chicken, tomato, stewed straw mushroom with horseshoe oil, pepper and tremella.

Four appetizers: coral cabbage, longevity, spiced prawns, salted beef, Xinjiang red oil louver.

First-class soup: Changchun deer whip soup

Four royal dishes: Yuzhangshou, Pearl Tofu, Polygonum Multiflori Chicken and Duck Tongue.

The second product: Changshou Longxu Noodles Baishou Peach.

Four royal dishes: Shenqi stewed eggs and white dragon, and the father and son enjoyed delicacies and big leaf celery together.

The second product: Changchun roll chrysanthemum bergamot crisp

Four royal dishes: golden-legged round fish, skillfully cooked wild goose, kite, peach kernel, pheasant, diced crab and shredded bamboo shoots.

Bobo two products: ginseng fruit walnut cheese

Four royal meals: Tricholoma matsutake, Hericium erinaceus, cuttlefish soup, lotus leaf chicken, beef tenderloin and fried white mushrooms.

The second product of barbecue: sesame roast chicken and venison skewered on the stove sand table.

A taste of porridge: rare black rice porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue

Man-Han banquet (4)

Dinner party

Thousands of banquets began in Kangxi and flourished in Qianlong. It is the largest royal banquet with the largest number of diners in the Qing Palace. In the fifty-second year of Kangxi, a banquet for thousands of people was held in Yangchun Garden for the first time. Michelle Ye wrote a poem "Thousand Banquets" and won the banquet title. In the fifty years of Qianlong, a banquet was held in Gan Qing Palace for 3,000 people, and hundreds of white couplets were improvised. In the first month of the first year of Jiaqing, the imperial court of Ningshou Palace hosted a banquet for more than 1,000 people, including 3,566 people, and composed more than three impromptu poems. Later generations called the Thousand Banquets "an unprecedented act of grace".

Beauty offers tea: junshan silver needle

Four kinds of dried fruits: exotic walnut crystal fudge spiced cashew nut paste

There are four kinds of candied fruits: candied oranges, candied begonia, candied bananas and candied plums.

Bobo's four major products: Lantern, longan, Aiwowo jam, golden cake and two-color water chestnut cake.

Four kinds of pickles: carrot, honey, hot cucumber, osmanthus, kohlrabi and pickled peach kernel.

Seven appetizers: dragon playing with pearls, dried tangerine peel, rabbit meat, strange chicken strips, tianxiang abalone, towel gourd, shrimp, winter bamboo shoots and pepper oil.

The taste of soup: stewed fish lips in pot.

Five royal dishes: prawns with green pipa on the sand boat, tender feelings of dragons and phoenixes, sesame oil, diced meat and cucumber sauce.

Bobo 2: Melaleuca steamed cake assorted flower basket

Five royal dishes: dragon boat, fish, scallop ball sauce, braised quail, oyster sauce, beef tenderloin and duck feet in Sichuan sauce.

Bobo's second product: Fengwei steamed dumplings with colorful wonton.

Five imperial dishes: one product of tofu, three fairy pills, Flammulina velutipes, green vegetables, chicken breast and spicy venison pie.

Bobo 2: Jade Rabbit and Cabbage Four Happy jiaozi.

Barbecue 2: Imperial Roast Chicken Grilled Fish Rice

Game hot pot: with twelve dishes.

Yipin: sliced venison, sliced chicken with roe deer.

Wild boar, wild duck, preserved squid, fresh fish.

Fresh bean sprouts of acanthopanax senticosus.

A product of porridge: lotus leaf porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

Man-Han banquet (5)

Jiubaiyan

Nine hundred banquets began in the reign of Kangxi. In the early years of Kangxi, Mongolian Wesak and other four tribes paid tribute to nine white horses every year, namely, a white camel and eight white horses. Think of this as a letter. After the Mongolian tribe presented a tribute, the emperor held a grand royal banquet to entertain the envoys, which was called the Nine White Banquet. Obey the rules every year. Later, Daoguang wrote a poem for this purpose: "Four pairs of silver flowers and a jade camel, Xiqiang Lao and Xian Di Luo Jing."

Beauty offers tea: boiling milk tea

Four kinds of dried fruits: sesame, sugar, rock sugar, walnut, spiced almond and pineapple soft candy.

There are four kinds of candied fruit: candied longan, candied Laiyang pear, candied water chestnut and candied betel nut.

Four products: glutinous rice cake, kidney bean roll, pigeon glass cake and cream pineapple jelly.

Four pickles: Beijing spicy vegetables, spicy cucumber strips, and sweet and spicy wild vegetables.

Seven appetizers: Song He Yannian pickled mustard tuber, duck feet, spicy quail, sesame fish cashew nuts, celery heart, braised fresh mushrooms and tomato honey juice.

Taste of soup: frog soup

Imperial Diet: Braised Kirin Noodles.

Stir-fried four products: drum plate dragon crab spicy tendon Wulong soil pig Sanxian Longfeng pill

Bobo second product: Osmanthus Jelly and jade gourd

Royal cuisine: golden toad, emerald abalone

Stir-fried four products: mountain delicacies, bracken, fried meat with salt, fragrant cooking, boiled rice and cooked rice.

Bobo II: Jinjiao Crystal Plum Blossom Bag

Royal cuisine: multicolored fried hump

Stir-fried four products: wild duck, diced peach kernel, fried squid box, bean curd cake and fried golden cake.

Bobo's second product: Lotus Roll of Great Rescue.

The second product of barbecue: roast deer breast with furnace guinea chicken.

A product of porridge: lotus seed porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Dongting Biluochun

Man-Han banquet (6)

festival feast

Festival banquet refers to the banquet held by the Qing court according to the fixed holiday season every year. Such as: Yuan Day Banquet, Banquet, Spring Farming Banquet, End Lunch Banquet, Beggar Banquet, Mid-Autumn Festival Banquet, Double Ninth Festival Banquet, Winter Banquet, New Year's Eve Banquet, etc. Everything is in accordance with the rules and regulations of the festival. Although Manchu has its own dietary customs, after entering the Central Plains, it accepted the dietary customs of the Han nationality in large quantities under the needs of the integration and rule of Manchu and Han cultures. Due to the special position of the imperial court, the rules of food customs are all detailed one by one. Its diet style is closely related to folk customs and regions, so there are all kinds of utensils such as Laba porridge, Yuanxiao, Zongzi, ice bowl, realgar wine, Chongyang cake, Qiao Qi cake and moon cakes in the Qing Palace.

Beauty offers tea: Wulong, Fujian

Four kinds of dried fruits: cream white almond persimmon cream, soft candy, crisp fried cashew nuts and fried peanuts.

Four major candied fruits: candied pears, candied dates, candied lychees and candied apricots.

Four products: whip cake, bean paste cake, coconut lamp and mandarin duck roll.

Four kinds of pickles: spicy pumpkin slice sauce, sweet pepper sauce, ginger tooth sauce and sweet snail.

Seven appetizers: phoenix-winged panda crab, shrimp, winter bamboo shoots, five-silk foreign powder, spiced mandarin fish, hot and sour cucumber and beef with dried tangerine peel.

First-class soup: stewed chicken and bird's nest in pot.

Five royal dishes: roasted partridge, black bean sprouts, pearl fish balls with fresh abalone in original shell.

The second product: Chongyang flower cake, dried pine nuts and conch.

Five royal dishes: braised shark's fin with Hericium erinaceus, fried eel with preserved duck, shredded eel with cashew nuts and diced deer, and grilled fish belly roll.

Bobo two products: hibiscus banana roll moon cake

Five royal dishes: stewed and steamed mushrooms, lotus leaf chicken and Shandong sea cucumber.

Bobo's two products: seasonal dim sum dumplings

Barbecue 2: Roast pheasant with roast duck.

Pancake, sweet noodle sauce, onion and melon slices

Sliced radish, sugar and garlic

A product of porridge: Laba porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv