How to make handmade pork intestines powder stronger? How to make handmade pork intestines powder stronger

1. Wash pig intestines, pig lungs, pig hearts and pig bones, blanch them in a boiling water pot, skim off the floating foam and stew them with low fire. At the same time, add ginger, chopped green onion, pepper (packed in a cloth bag) and other pig miscellaneous stew and rake, and then pick it up for later use.

2. Chop the pig offal with a knife, chop the bean sprouts and cut the onions. Take 12 bowl and add soy sauce, monosodium glutamate, pepper, Sichuan salt, red pepper, bean sprouts and chopped green onion respectively.

3. Put a proper amount of pig viscera into bamboo slips, then add a proper amount of powder, blanch in boiling water soup for 2 minutes, pour the soup into bowls with bottom materials together, and finally squeeze pepper water into each bowl.

4. First put the soaked sweet potato powder into the boiling fat sausage soup pot and shake it a few times, then scoop it up and pour it into the big bowl where the fat sausage and seasoning have been put. Finally, scoop a spoonful of boiling soup from the soup pot and pour it down the vermicelli, then put some peanuts and chopped green onion in the bowl.