What is the function and efficacy of soy protein isolate?

Soy protein isolate is a perfect high-quality protein supplement for vegetarians and ordinary people.

2, low fat

For dieters who need a low-calorie diet, replacing part of protein with soy protein can not only reduce the intake of cholesterol and saturated fat, but also achieve a balanced nutritional intake.

Step 3 increase calcium

Soybean protein can prevent urinary calcium loss, promote bone health and reduce the probability of osteoporosis.

Step 4 lower cholesterol

Studies have shown that daily intake of 25g soy protein can effectively reduce the contents of total cholesterol and low-density lipoprotein cholesterol in human blood, thus reducing the risk of heart disease.

Extended data:

Adding no more than 5% isolated protein in bread production can increase the volume of bread, improve the skin color and prolong the shelf life; Adding 2~3% protein isolate in noodle processing can reduce the rate of broken noodles after cooking and improve the rate of noodles. Noodles have good color and taste similar to strong flour noodles.

Soy protein isolate can also be used in beverage, nutritious food, fermented food and other food industries, which has a unique role in improving food quality, increasing nutrition, reducing serum cholesterol and preventing cardiovascular and cerebrovascular diseases.

Soy protein isolate is used to replace milk powder, non-dairy drinks and various forms of dairy products. Comprehensive nutrition, cholesterol-free, is a food to replace milk. Using soy protein isolate instead of skim milk powder in ice cream production can improve the emulsifying performance of ice cream, delay the crystallization of lactose and prevent the phenomenon of "sanding".

Baidu Encyclopedia-Soybean Protein Isolate