The difference between restaurant waiters and waiters.

The food delivery staff does not enter the restaurant, but directly delivers the food in the kitchen to the waiter, who takes the food from the food delivery staff and delivers it to the customers.

Waiter, responsible for welcoming guests, ordering food, serving food, pouring tea, wine, seeing off, etc. The work content is relatively complicated, and the response to the guests is required to be in place in time;

Waiters, such as serving food, tea and wine, need less energy than manual labor, but their external behaviors, such as standing kung fu, gfd, temperament and manners, are all strict.

The main job of the food delivery staff is to deliver food, that is, to send dishes, plates and bowls from the chef's work area to the waiter's work area, which is relatively changeable. Therefore, it requires strong physical strength, steady steps, moderate speed, quick eyes and feet, and the ability to cope with unexpected situations at any time. It requires agility and responsiveness in dealing with special situations.

The extended information waiter originally refers to the person who provides services in a certain range in a fixed place, including waiters and waitresses; Now it usually refers to the personnel who provide necessary services for guests in hotels, restaurants, KTV, D hall and other places. The basic duties of waiters are: greeting and greeting customers; Provide various corresponding services; Answer customers' inquiries; Solve difficulties for customers; Treat all kinds of unstable emotions of customers with the best mood and attitude; Handle customer complaints in time and give customers a satisfactory answer.

Waiter is a profession in hotels and restaurants. In the old society, it was called "waiter". Mainly responsible for delivering food from different stalls in the restaurant (seafood pool/cold dishes/barbecue/hot dishes, etc.). ).