Traditional Culture Encyclopedia - Traditional stories - Handmade works of auricularia auricula
Handmade works of auricularia auricula
The first step: cutting, the tool is a knife, and cutting is used to correct irregularities and details; Used to control the overall taper. Usually, you should put your hand behind the blade to avoid injury. When cutting, push the back of the knife forward with your left thumb. Holding the knife in the right hand to control the angle and direction of the knife (similar to sharpening a pencil) needs to follow the grain, otherwise the wood will be pried up, resulting in the loss of an overall structure.
Step 2: frying, tools and files (triangular file or flat file) The mesh structure on the file surface is used to file off the edges and corners of the surface to achieve a smooth effect.
Step 3: Polishing, tools and sandpaper (80,180,360,600,800 mesh). Use sandpaper to polish chopsticks from coarse to fine until smooth. Unit: mesh. The larger the number, the finer the sandpaper.
Step 4: Drilling, tool and dental appliance machine, which is used to hold all kinds of drill bits for drilling, cutting, grinding and polishing. Hold the drill bit with an ear nail in one hand, and be careful not to puncture it.
Step 5: Oiling, using vegetable oil, for anticorrosion, moistureproof and deformation prevention. Dip a little vegetable oil on the surface of chopsticks with cotton cloth or paper towel. Glue the silver needle, and finally, a pair of handmade auricularia auricula earrings is finished.
Auricularia auricula, also known as Auricularia auricula and Auricularia auricula, is an important edible fungus in China, which is widely distributed in nature and cultivated artificially. Auricularia auricula has soft texture, tender and smooth taste, delicious taste and unique flavor. It is rich in protein, fat, sugar, vitamins and minerals, and has high nutritional value. Modern nutritionists praise it as "meat in vegetarian diet". The nutritional value of auricularia auricula is comparable to that of animal food, and it is extremely rich in iron and vitamin K.
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