Practice and recipe skills of authentic twist How to make authentic twist?

1. Ingredients: flour, eggs, peanut oil, salt, water, yeast and sugar.

2, put the milk in hot water, in order to soak it evenly for a while, pour it into the basin.

3. Add a proper amount of yeast into the basin and stir well. Beat the eggs into a pot, add appropriate amount of sugar and salt, and stir well.

4. Add a proper amount of flour, stir it slowly and evenly, and knead the dough to make it smooth and no longer sticky, and it must be smooth and particle-free.

5. Cover the basin, or cover it with plastic wrap, put it in a warm place and let the dough ferment for about 2 hours.

6. After the dough is made, it will be almost twice as big as the original. When the dough is ready, put it on the chopping block and knead it.

7. flatten the dough and cut it into strips with a knife to prevent the dough from sticking to each other when kneading. You can brush a layer of oil on the divided dough, rub it into long strips after brushing, and rub it as evenly as possible.

8. Hold one end with one hand and the other end with the other hand and shake it in the opposite direction. When two hands are put together, the kneaded faces naturally overlap.

9. Continue the action just now, then hold the closed head with one hand, hold the other end with the other hand, and move the two hands in the opposite direction, so that the noodles will overlap and get closer together.

10, then put the two heads together, pinch one with one hand, wrap the circled one around the other, and move hard in the opposite direction, and the twist is formed.

1 1. After all the twists are made, put them in a flat container, cover them with plastic wrap, and let them stand for about 2 hours for the second fermentation, which will taste better.

12, preheat the fire, pour a proper amount of oil into the pot, and turn it to a small fire after the oil is hot (it is not easy to paste).

13, you can fry the fermented twist in the pot. You can pull the twist properly when you put it. After the twist is fried to golden brown, it can be eaten out of the pot after cooling slightly.