What is the taste of authentic old Beijing and Zhajiang Noodles? What is the practice?

Authentic means stir-frying with dried yellow sauce, sweet noodle sauce and pork belly, and handmade noodles with seasonal noodles are authentic. Delicious is king. Since I was a child, I loved to eat noodles with dregs, and I was used to the dishes cooked by my mother, especially the diced fat meat. I take a bite, the mixed fragrance of oil and meat is delicious. Now the things in the shop outside are gaudy in style and taste really inferior to those at home. The so-called authenticity in old Beijing and Zhajiang is actually a matter of opinion. But there are three criteria to judge, one is fried sauce, the other is dish code, and the other is noodles themselves.

There are many places with dregs, such as Shaanxi, Guizhou, Yunnan, Hunan, Sichuan and Chongqing, so there is no so-called authenticity, and the taste of each place is different.

The purpose of opening a store is to earn wealth, so how to make the operating profit of an authentic old Beijing Zhajiang Noodles franchise store higher and higher from the owner's point of view? Let's have a look.

As far as shops are concerned, keep long-term business and keep the taste of fried sauce and food code unchanged! For diners, it is smooth and fragrant! Better visual effect! Personally understand, if you don't like it, don't spray it. Simple and clean shop, warm and polite uncle Beijing, the menu is very simple, only slag river surface. No cold dishes, no snacks, only soda except noodles. The slag river base has done its best. Soybean, shredded cucumber, shredded cabbage and sauce are all very black. But even the guys at the door of the whole store, wearing white towels on their shoulders, melon hats and black cloth shoes with round ankles, have been shouting loudly and clearly all their lives, "Here you are, please come inside." It makes people feel very close at once. Just say where is more suitable for your taste. Due to the development of society and the accelerated pace of life, many families no longer cook Zhajiang Noodles by themselves, and the popularity and daily life of restaurants also make people more willing to eat out-of-town meals. There are delicious foods everywhere. Which one do you think is the most authentic? I can't say, 3, I think? My mother's zhajiang noodles are the most authentic, delicious, delicious and have the most cultural connotation of pasta!