How to make knife-cut steamed buns delicious

Ingredients: 200g ordinary flour, auxiliary ingredients: 2g yeast, warm water, a pinch of refined salt

Steps

How to make steamed buns with a knife Step 11. Prepare the flour;

Step 22 of how to make knife-cut steamed buns. Dissolve the yeast in warm water and let it stand for 5 minutes;

Step 33 of how to make knife-cut steamed buns. Pour the yeast into the flour slowly in batches and stir it with chopsticks. Flocculated;

Step 44 of how to cut steamed buns with a knife. Start by kneading the flour into a three-gloss dough of flour, pot and hand. I kneaded it for about 10 minutes;

Knife Step 55 of how to cut steamed buns. Cover with plastic wrap and a lid, and leave it in a warm place to ferment for 60 minutes. It will take a little longer in cold weather. In summer, 40 minutes is usually enough;

How to cut steamed buns with a knife; Step 66. Wait until the dough has doubled in size;

How to cut the steamed buns with a knife. Step 77. Deflate the dough and knead it back to its original size. It takes about 10 minutes to knead here;

How to make knife-cut steamed buns step 88. Place the dough on a floured board and knead it into long strips;

How to make knife-cut steamed buns step 99. Cut the strips into even and equal sizes. , use a knife to gather the shape of the incision, and put the remaining head and tail together into a round shape;

Step 1010 of how to cut steamed buns with a knife. Move the steamed buns to the steamer;

How to make knife-cut steamed buns step 1111. Cover and let it rest for 15 minutes, then turn on the fire directly;

How to make knife-cut steamed buns step 1212. Turn on the water and steam for 10 minutes, then turn off the heat after five minutes. Uncover again;

Step 1313 of how to make steamed buns with a knife. The white and plump steamed buns are out of the pot.