How to use the old-fashioned popcorn machine and how much pressure is to pop!

Soybeans, sweet potato chips, corn, potato chips required pressure of 0.6-0.7, green beans, red beans and most beans required pressure of 0.7, rice, small yellow rice, sorghum rice required pressure of 0.8.

Tools and materials: popcorn machine, open-flame stove, cooking oil, corn, sugar.

1, first of all, according to the actual demand into the appropriate amount of oil, corn and sugar to the popcorn machine.

2, and then put the lid tightly.

3, after the popcorn machine rack on the stove.

4, and turn the rocker constantly, so that it is heated evenly.

5, when the required pressure is reached, put the popcorn machine inside a special sack or bamboo basket.

6, with a steel rod to pry open the popcorn machine, at this time there will be a "bang" a loud bang, popcorn popped into the sack.

7, this time you can put the popcorn from the bottom of the sack out.

Baidu Encyclopedia - China's old-fashioned popcorn machine