It is said that the integrated stove has better oil smoke absorption effect. Is there any basis?

The oil smoke absorption rate of the integrated stove is above 99.96%. The innovative application of the principle of micro-aerodynamics can isolate the pollution source from the external environment in two directions, and effectively remove the soot and steam before diffusion without affecting the operating vision of kitchen staff and through the human respiratory route. Even the fried peppers and garlic can't smell anything, giving you a clean and tidy kitchen environment.