What are the practices of beef offal and what are the ingredients of beef offal?

White radish, tripe, large intestine, lung, small intestine and liver.

Second, seasoning:

Leek, star anise, fragrant leaves, cinnamon, ginger, garlic, brown sugar, oyster sauce.

Third, the practice and steps:

1. Cut beef offal into cubes, blocks or strips, put them in a dish, rinse them twice with cold water, and then soak them in clear water;

2. Don't peel the white radish, rinse it and cut it into blocks;

3. Wash beef offal, star anise, fragrant leaves and cinnamon and put them in a small bowl.

4. Wash the onion, ginger and garlic and put them in a small bowl. Be careful not to peel the ginger and knot the shallots, so as not to scatter when stewing.

5. Put the radish and 1 piece of brown sugar into the casserole, put two-thirds of the water in the casserole, and start to cook over high heat;

6. After the casserole is boiled, remove the lid and continue to cook the radish;

7. Pour salad oil and oyster sauce into the wok. When the oil is cooked to 70% maturity, add beef offal and ingredients and stir fry;

8. When frying, add two spoonfuls of soy sauce for coloring and seasoning, stir-fry for 1 min, and then pour all into the boiled radish soup;

9. Add the shallots and simmer slowly. After 2 hours, uncover the pot and put salt.