Sichuan spicy noodles practice and recipe Sichuan spicy noodles how to do

1, ingredients: 100g noodles, 3g cooked peanuts, 2 stalks of cabbage, 25g cooked beef, 1g cilantro, 1g scallion, 2 tablespoons of chili noodles, 1g pepper, 2 tablespoons of soy sauce, half a tablespoon of garlic, half a tablespoon of sesame seeds, vinegar, 1 tablespoon.

2, the chili noodles into a bowl, oil into the pot to boil until 7 into the heat of the chili noodles poured into the red oil.

3, and then in the same way in the production of pepper oil, in the cooked peanuts mashed into peanut crumbs, beef cut into slices

4, pot of boiling water, into the noodles cooked, scallions cut into scallions and then prepared, in the heart of the vegetables into the boiling water, scalded.

5, oil, sesame oil, soy sauce, garlic, sesame sauce, vinegar in a bowl, add crushed peanuts, take the noodles into the soup, put scallions and cilantro in the noodle, put in the cabbage and beef slices and finished.