Braised goose recipe, sauce formula

The ingredients and preparation method of goose stew in iron pot are as follows:

Ingredients: half a goose, 2 potatoes, beer 1 bottle, 4 fragrant leaves, 3 star anise, 8 dried peppers, 5 tsaoko 1 piece, 5 ginger, 8 garlic cloves, onion 1 piece, 3 tablespoons of cooking wine (usually used), and 6 rock candy, delicious/.

Steps:

1, put the pot in cold water, add onion and ginger cooking wine and blanch it.

2. Prepare all seasonings.

3, rock sugar.

Wash the drowned goose with warm water for later use.

5, goose oil is less, put a little more oil than usual, put rock sugar to fry sugar color, and put goose meat to color.

6. Stir-fry dried peppers, fragrant leaves, star anise and tsaoko.

7. Add onion, ginger and garlic after taste.

8, the taste is extremely fresh, bean paste, sweet noodle paste, Pixian bean paste mixed evenly.

9. Add a bottle of beer, add boiled water without goose meat, and add more water. Goose meat is not easy to stew. The potatoes were stewed for two and a half hours.

10, a * * * simmer for three hours, and you need to put some salt, add green pepper and take out the pot. Delicious.