What are the specialties of Xiangyang?

One, Xiangfan Bean Curd Noodle

Fan Bean Curd Noodle is a traditional Han Chinese snack in Xiangfan, Hubei. It belongs to a kind of bashful noodles, and the bashfulness of Xiangfan tofu noodles is more elaborate, with more than twenty kinds of ingredients in it. The golden fried tofu, with brown dashi, and thin noodles are served in a flavorful bone broth, making it a favorite.

Two, Xiangyang butter noodles

Xiangyang butter noodles, a specialty snack in Xiangyang City, Hubei Province, is a favorite breakfast for locals in Xiangyang. Butter noodles is characterized by this a spicy two hemp three fresh, delicious flavor, long aftertaste, long time to eat never get tired. Many Xiangyang people feel tasteless in their mouths and their appetites are greatly reduced if they don't eat butter noodles for three or two days.

Three, Xiangyang tangled hooves

Xiangyang tangled hooves, Xiangyang City, Hubei Province, is a traditional delicacy, the pig's hooves with a variety of spices marinated for several days. The meat of the pig's hoof is marinated with a variety of spices for a few days, then wrapped tightly with fine twine and blown out to dry in a ventilated area for a few days before being removed and cooked for consumption. This dish is often used for cold platters, bright red color, fragrant meat, accompanied by ginger and rice vinegar, a long aftertaste, is a good dish for drinking.

Four, Xiangyang Beef Noodle

Xiangyang Beef Noodle, Xiangyang City, Hubei Province, the most world-renowned and famous dishes, the ingredients for high-quality beef, the top quality fine noodles, pure flavor of Chinese herbs, the color red, meat, fat but not greasy, soup flavor. The biggest secret of Xiangyang Beef Noodle is the herbal loaf, and the most crucial is the soup.

Five, Zaoyang sour paste noodles

Zaoyang sour paste noodles, Zaoyang City, Xiangyang City, Hubei Province, is unique flavor snacks, the flavor of sour paste noodles is sour, fragrant, spicy, oily, but not greasy, the temperature is suitable for the face of the white taste of the United States, sour and fresh and tasty, especially in the summer food with summer appetizing effect, become the best summer food.