There are many kinds of hot pot sauces, so it's easier to make them at home?

Fish, dried shrimps, peanuts, white sesame, shredded coconut, onion, ginger, garlic, pepper, mustard, clove, pepper, dried tangerine peel, vanilla, etc. They are all mixed, salty, sweet and spicy, which complement the taste of beef and make beef taste a little sea. Peanut butter, sesame sauce, hot sauce, chopped green onion, etc. They are all self-help, and you can add them yourself. In fact, hot pot is cooked indiscriminately. You can cook it as you like, and dip in the ingredients as long as you like.

Dip in northern instant-boiled mutton: sesame sauce, fermented bean curd, leek sauce, shrimp oil, oyster sauce, chopped green onion and garlic. Dip in Chengdu hot pot: sesame oil, oyster sauce, garlic, coriander or celery, shallots and peanuts. If you like sesame seeds, you can put more pepper, stir-fry onion and ginger, and stir-fry the bottom material of hot pot.

The so-called pure sesame paste is sesame paste made directly from sesame seeds without adding any auxiliary materials. This sesame paste is not only expensive, but also very oily and has a single taste, which is not suitable for us to make dipping sauce! Sichuan-style hot pot is obviously based on sesame oil and garlic, because the soup base and ingredients of the hot pot are already very tasty, so it is natural to add sesame oil and garlic to make it refreshing and moist. Add half a spoonful of Chili noodles, one spoonful of white sesame seeds, one spoonful of pepper, three spoonfuls of soy sauce, six spoonfuls of red sweet and sour sauce, half a spoonful of oyster sauce and one spoonful of sesame oil to the bowl, and then add a proper amount of chopped green onion, coriander and garlic and stir well; Red sweet and sour vinegar is not replaced by edible mature vinegar and white sugar, but 6 spoonfuls of vinegar and a pinch of sugar.

As a native of Chongqing, I like to eat a kind of dried Chili powder, commonly known as "dried rape" in Chongqing. Oil consumption, soy sauce, minced garlic, sesame oil, sugar, peanut butter, and some Chili oil can be used to prepare garlic paste, pour sesame oil, drop a little sesame oil, oyster sauce, put some vinegar, sprinkle coriander, and add some salt Chili oil. Production: extra spicy Chili noodles 3: not spicy 5: 1, white sesame seeds 1 kg, cinnamon.