The practice of candied jujube rice cakes, how to make candied jujube rice cakes delicious, candied jujube rice cakes

The streets and alleys are full of the fun of the New Year, so you must eat rice cakes during the New Year, because the yellow rice cakes imply a successful career in the coming year! There are many different shapes and fillings for rice cakes, among which candied dates, dates and red beans are the most. ...

food

condiments

Yellow sticky rice noodle

200 grams

condiments

Dried candied dates

Proper amount

step

1. The ratio of boiled water to yellow sticky rice flour is 1: 1.

2. Let stand for 30 hours.

3. Chopped seedless dried candied dates

4. Put the candied dates into the yellow sticky rice flour and stir well.

5. Pick up a piece of dough and put it in a silicone mold.

6. Put a piece of candied dates on each rice cake.

7. Put cold water into a steamer and steam for 20 minutes on high fire.

skill

1. Blanch the yellow wheat with boiling water, and the steamed rice cake will have better color and transparency.

2. Pay attention to the ratio of yellow wheat to water: 1: 1. Too much water won't form. If there is less water, the rice cake will crack when it is cold.