How to remove the corn husk from popcorn

Popcorn does not need to remove the corn husk, but the corn should first be coated with a layer of sugar on the outside, so that the most important thing in making popcorn is that the corn must be washed, like in the production of corn flower flavor will also be very great, and now most people are very much like to eat.

Popcorn is a kind of puffed food, very popular with young people, can be used as a daily snack. Popcorn comes in many unexpected variations, the traditional with just salt and a little melted butter, or covered in sweet caramel, and the perfect combination mixed with gorgonzola cheese. Popcorn makes a surprisingly tasty snack, and you can use the awesome recipe to make fun snacks at your child's birthday party.

Popcorn Making Principle:

Microwave popcorn works? When the temperature rises to a certain level, the rice will gradually become softer, and most of the water within the rice becomes water vapor. Due to the higher temperature, the pressure of the water vapor is very strong, so that the already softened rice grain expansion.

When the pressure inside the pot rose to 4-5 atmospheric pressure, suddenly open the top cover of the popcorn pot, the rapid expansion of the gas inside the pot, the pressure will soon be reduced, so that the difference in pressure inside and outside the grains of rice, resulting in high-pressure water vapor inside the grains of rice is also expanding dramatically, instantly bursting open the grains of rice, that is, into the popcorn.

Reference: Baidu Encyclopedia - popcorn