How to make bacon Baba delicious?

condiments

Bacon100g

Flour100g

condiments

Ginger, onion and garlic

20 grams

Light soy sauce

10ml

Laoganma; Lao Gan Ma; Old Godmother

20 grams

salt

1 g

Bacon's practice of Baba

1.

Cut the bacon into 0.3mm thick.

2.

Add water to the pot and bring the fire to a boil.

3.

Cook for three minutes until the meat boils and take it out for use.

4.

Add ginger, onion and garlic to the flour

5.

Salt and soy sauce

6.

Add laoganma douchi.

7.

Add water to make a paste.

8.

Add bacon

9.

Mix thoroughly.

10.

Fry in oil

1 1.

Fry until golden on both sides.

Cooking tips

1, in fact, this dish is best fried with pork belly, but if you can't eat too much fat, you should choose meat with less fat.

Don't make the batter too thin, just wrap the meat slices.

3. The seasoning in flour can be put according to your own preference.