What is the specialty of Jiangxi?

Jingdezhen porcelain has a beautiful shape, a wide variety, rich decoration and unique style. Porcelain is as white as jade, as bright as a mirror, as thin as paper and as loud as a chime. Jingdezhen ceramic art is an important treasure in China cultural treasure house. Porcelain sculptures in Jingdezhen can be traced back to 1400 years ago. As far back as the Sui Dynasty, there were "lions", "elephants" and great increases. Contemporary Jingdezhen porcelain carving has exquisite skills and complete techniques, including garden carving, pinch carving, carving and relief. In a variety of ways, lifelike; Rich in decoration, including high-temperature color temperature, underglaze multicolor, blue-and-white fighting color, new flower pastel and so on; Strong artistic expression, some solemn and vigorous, some elegant and fresh, some gorgeous and dazzling. Blue-and-white, exquisite, famille rose and coloured glaze are collectively called the four famous traditional porcelains in Jingdezhen. Thin-walled porcelains are called Poké mon, and porcelain carving is our traditional arts and crafts. Blue and white porcelain Blue and white porcelain was made and fired in the Yuan Dynasty. It is painted with pigment and then fired at high temperature. Glaze is crystal clear, thorough and elegant. The green substance is dissolved between the fetal glazes, and the hair color is green. Although the tone is single, it feels rich. Blue and white porcelain is durable, porcelain is not fragile and does not fade. Linglong Porcelain Linglong Porcelain was created and developed on the basis of hollowing out technology in Xuande period of Ming Dynasty, with a history of more than 500 years. Wearing thin green tires ...

2. Lushan Yunwu Tea

Lushan Yunwu Tea, one of the top ten famous teas in China, was first produced in the Han Dynasty and has been planted for more than 1000 years. It was listed as "tribute tea" in the Song Dynasty. Lushan Yunwu tea has a long-standing reputation for its mellow taste, bright color, rich aroma and clear soup color. Sell well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. Its taste is similar to "Longjing", but it is more mellow than Longjing. If you use the mountain spring of Lushan Mountain to make tea and bake tea, it will be more mellow and delicious. Geographical Scope Wuyun Tea in Lushan Mountain, called "Wen Lin Tea" in ancient times, has been called "Lushan Wu Yun" since the Ming Dynasty. This tea is produced in Lushan Mountain, Jiangxi Province, and is a famous green tea. Quality characteristics: strong buds, fat leaves, exposed white hair, green color, blue fragrance, deep taste, fresh and sweet, durable foam resistance, bright color of soup, and cotton fragrance after drinking. "Lushan cloud buds are fat, beautiful, fragrant, sweet and clear. It is a fine product in green tea and is known as "mellow, beautiful in color, fragrant and clear in liquid". Sell well at home and abroad. If you taste it carefully, its color is like Tuocha, but it is lighter than Tuocha, just like jasper in a bowl. If you use the mountain spring of Lushan Mountain to make tea and bake tea, it will be more mellow and delicious. Cultural allusions Legend has it that the Monkey King in Huaguoshan is tired of eating Xiantao, Guo Xian and Xianjiu. One day, he suddenly remembered to drink. ...

3. Nanfeng tangerine

Nanfeng tangerine is the pride of Nanfeng people. When it comes to oranges, Nanfeng people are well-known:/kloc-0 has been cultivated for more than 300 years. She is famous at home and abroad for her golden color, thin skin, tender meat without residue, sweet and refreshing taste and unique fragrance. It has been listed as a tribute treasure in history and is known as the "king of oranges". 1.962 was rated as a national high-quality fruit, with 65438+. Today, the output of Nanfeng tangerine has exceeded 60 million kilograms, and 1/5 of the per capita net income of farmers in the county comes from the production of tangerine. The contribution rate of the tangerine industry to the financial sector is above 10%. A sweet career needs hard work, and Nanfeng will be deeply affected. 199 1 The catastrophic freezing disaster caused almost all 80,000 mu of citrus reticulata in the county to freeze to death, which brought great pain and loss to the people in Orange Township. After the disaster, Nanfeng County Party Committee and government mobilized the people of the county to persist in the citrus industry, and mobilized all sectors of society to develop barren hills and slopes and set up orchards. In recent years, the county has invested 654.38+0.7 billion yuan to build the park through various channels, which has increased the area of Nanfeng tangerine by an average of 20% every year. Up to now, the total area of citrus has quadrupled before the freezing disaster. The county has established and perfected three levels of citrus technology: county, township and prefecture. ...

4. Nanchang Porcelain Painting

"Nanchang Porcelain Painting" is a wonderful flower of arts and crafts. Porcelain painting has a long history and combines Chinese and western techniques. In Nanchang, there is a fertile soil among the people. In addition to artists from arts and crafts factories painting in batches, there are also many individual folk artists in the streets and alleys of the city who paint porcelain paintings as their profession. The porcelain statues in these big shops and small shops are hung high, dazzling and lifelike. Porcelain board painting combines rigidity and softness, moving silently, hiding in ethereal, vivid images, running through the back of the board, with strong color contrast, delicate brushwork and strong national style, giving people a strong sense of art. Porcelain painting is very strict. First of all, we must draw the outline of the portrait on the white porcelain blank with a brush, then carry out fine painting and repair, and then coat a layer of transparent glaze on the board. Finally, it is fired at high temperature in a kiln. The enamel rubber made in this way has a protective glaze, which is moisture-proof, sun-resistant and long-lasting

5. Gong Mi in ten thousand.

According to legend, as early as the Southern and Northern Dynasties (420-589 AD), the emperor visited the south, and on the way, he dreamed that there was "a thousand kilograms of wax gourd in the south, and the inch was longer than one meter", so he sent people to visit the south. When the police visited He Qiao and Yougang in Wannian County (Zhi Ming County), Jiangxi Province, they found that there were "three-inch grains" of rice in wild rice, and the quality of rice was extraordinary, so they quickly reported it to the emperor. The emperor was overjoyed when he heard this, and immediately ordered He Qiao and Yougang in Jiangxi to "plow the grain from generation to generation and pay tribute every year". Gong Mi got its name from this, and it has been planted 1000 years. Wannian Gong Mi has large particles, slender body, shuttle-shaped, and beige jade. Cooking with it is soft but not greasy, with rich flavor; Gong Mi makes wine with raw materials, which is strong but not strong. Its rice and wine are of high quality and unique flavor. Produced in Peimei Town, Wannian County. In the seventh year of Ming Dynasty (15 12), Zheng De paid tribute to the imperial court. After the emperor ate it, he praised it, so he passed the law that "every generation should plow grain and pay tribute every year", hence the name Gong Mi. In the Qing Dynasty, after the grain was transported to Beijing, it would take ten thousand years for Gong Mi to seal the warehouse. Gong Mi, with three grains and one inch, is thin and long, smooth, fragrant and waxy, not greasy, high in protein and rich in nutrition, and is famous for covering five grains. 1958 was exhibited in Bandung Expo, Indonesia, and was well received.

6. Duck Nan'an

Duck Nan'an is a famous product in jiangnan province. Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. It has become a treasure of bacon in domestic and foreign markets. As early as the Qing Dynasty (1850), there was dried salted duck production in Nan 'an Prefecture (i.e. the area around Wufang Mine, Nan 'an Town, Dayu County). At that time, it was processed by one household, called "pickling". In order to improve the processing quality and export value, we continue to explore the color, aroma, taste and shape, sum up experience, reform the production technology, attach importance to the fattening of hairy ducks, and shape them with auxiliary boards, so that the ducks become peach-shaped and flat and dry, hence the name "dried salted duck". As salted duck was produced in Nan 'an, it was named Duck Nan'an, which has a history of nearly a hundred years.

7. Anfu ham

Origin: Anfu, Jiangxi, China. Features: Shaped like willow leaves, short hoofs, full legs, thin skin and tender meat, more refined than fat, red in color and fragrant in taste, which will not deteriorate for a long time. As long as it is properly preserved, it will not change color or taste for two or three years. Lean meat is as bright red as fire and fat is as white as crystal, which is an excellent raw material for cooking delicacies. But also contains nutrients such as protein, fat, calcium, iron and various amino acids. It is not only a nourishing food for the body, but also an excellent gift for friends and relatives. Technology: Anfu ham has exquisite materials and fine processing. The leg material is selected from a kind of "Anfumi pig" raised in the northeast rural area of this county. This kind of pig is small in size, short in feeding cycle, fine in bone and tender in meat, and suitable for curing ham. When purchasing, it is strictly accepted according to the standards, and the legs of boars, sows and sick pigs are not used. When processing, the season should be closed first, and the "beginning of winter" begins to close its legs and the "beginning of spring" ends. Processing is not allowed in other seasons. Secondly, in terms of processing technology, Anfu ham also has unique efforts in leg cleaning, batching, adding salt, peeling, labeling, canning, overturning, canning, fermentation, cleaning and drying, fermentation and storage, which ensures the flavor and characteristics of the product. Name: braised boiled red carp Origin: Jiangxi, China. History: Stewed and boiled red carp is very famous in Wuyuan County. ...

8. Wuyuan purse red carp

The purse-string red carp is produced in Wuyuan folk, with golden red body color, short head and tail, high back, wide body, thick and fat belly, and looks like a purse-string, so it is called the purse-string red carp, which is a famous and excellent fish species in China. According to Huizhou government records, it has a breeding history of more than 300 years. According to legend, during the Wanli period, officials of Wuyuan aristocratic family retired to their hometowns in their later years, and brought the red carp given by the emperor back to the pasture, which gradually multiplied and spread among the people. Boiled red carp is not only plump and nutritious, but also has medicinal value. According to the origin of Lin Yi medicine in Qing Dynasty, it has the functions of regulating spleen, nourishing liver and heart. Wuyuan County established the Hebao Red Carp Research Institute in 1958, collecting 17 species of fish. After more than 20 years of systematic breeding and 7 generations of purification and rejuvenation, excellent varieties such as "Heyuan carp" and "Furong carp" have been cultivated. 1980 passed the appraisal, and became the first excellent fish species cultured in fresh water in China, adopting pollution-free mode. Now more than 200,000 fry can be raised every year, which has spread all over 25 provinces, municipalities and autonomous regions in China and exported to Hong Kong and other places, and is very popular.

9. Luxi live fish

Luxi live fish: "Clear water means no fish". And there are fish in the clear water, and this fish must be especially fresh and tender. This is the fish in Luxi River. Luxi River originated in the high mountains, crossing the gorge all the way, and the pebble bed is pollution-free and crystal clear, so it is rich in rivers? ? Fish, salmon and yellow croaker are tender and sweet, and there is no muddy smell. It is especially delicious and has become a famous local dish. Is it braised in brown sauce now? ? Eat fish first? ? Fry the fish a little, and then stew it with some fresh peppers, ginger slices, garlic and other seasonings. Taste it and see if it tastes special. Luxi River originated in the shiny virgin forest area of Fujian Province, with a total length of 286 kilometers and a length of 43 kilometers in Longhu Mountain Scenic Area. Shangqing Town, a famous ancient town with a thousand years' history, continues to develop along the clear Luxi River. The ever-flowing Luxi River has nurtured the town 1. More than 80,000 people, Luxi River was affectionately called the Mother River by the Qing people. There is an old saying: "Clear water means no fish". Once there is fish in the clear river, it must be especially fresh and tender. This is the case with Luxi fish, which grows in the clear and pollution-free Luxi River. Luxi fish is not only fresh and tender, but also has no muddy smell, because Luxi River is full of pebbles with little sediment. Years ago ...

10, Zixi white tea

White tea, known as the treasure of tea, has a long history, and its nickname has appeared for more than 880 years. Song Huizong (Evonne) wrote a passage about white tea in On Daguan Tea (the book was written in Daguan1107 ~110, and the book was named after the year): White tea is a kind of tea, which is different from ordinary tea. Its stripes are explained, and its leaves are very thin, between the forest and the cliff, which is accidental, although it is not caused by manpower. Yes, but four or five; Only one or two plants are alive, and only two or three hips are made. There are not many buds, which are especially difficult to steam and bake. As soon as the soup is thrown away, it becomes a vulgar thing. If you have to be subtle and lucky, it will be as clear as jade and unparalleled. Light baking is also available, but it is inferior. Zixi County is located at the west foot of Wuyi Mountain, with well-preserved natural ecology and rich forest tourism resources. The county's forest coverage rate is as high as 87. 2%, the maximum content of negative oxygen ions in China is 270,000 /cm3. The ecological environment ranks first in the province and seventh in the country. Zixixiang tan shan Tea Industry Co., Ltd. is located near Matoushan virgin forest in Zixi County, where the ecological environment is superior, surrounded by mountains, the air is fresh, the rain is abundant and the land is fertile. It is this unique ecological environment that gave birth to Zixi White Tea. In 2005, the company began to plant white tea in Matoushan Town.